CUBAN BLACK BEANS AND RICE
Serve your family with this slow-cooked black beans and rice dish - a hearty meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 6
Number Of Ingredients 12
Steps:
- Mix all ingredients except rice in 3 1/2- to 6-quart slow cooker.
- Cover and cook on high heat setting 6 to 8 hours or until beans are tender and most of the liquid is absorbed. Remove bay leaves.
- Serve beans over rice.
Nutrition Facts : Calories 385, Carbohydrate 78 g, Cholesterol 0 mg, Fiber 14 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 500 mg
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Ria Kacani
kacani.r@gmail.comThis recipe is a waste of time and ingredients. Don't bother making it.
Camilla Deiro
c-deiro@yahoo.comThis dish was a lot of work for not a lot of payoff. I don't think I'll be making it again.
Jade Wrigley
wrigley-j17@yahoo.comI followed the recipe exactly, but my rice came out undercooked. I had to cook it for an extra 10 minutes.
Maina Dennis mwangi
m-m@gmail.comThis recipe was a bit bland for my taste. I added some extra spices to give it more flavor.
Shivji Gamer
shivji-gamer24@hotmail.comI'm not sure what I did wrong, but my beans turned out mushy. Maybe I cooked them for too long?
tochukwu joseph
t51@hotmail.comThis dish is now in my regular rotation. It's so easy and delicious.
Kushal Rawat
r.k11@gmail.comDefinitely a keeper recipe!
Lirah Diaz
lirah_diaz71@yahoo.comSo good!
Makyla Frost
f-m57@gmail.comI made this dish for a potluck and it was a huge success. Everyone loved it!
Angelica Buck
b_angelica@gmail.comThis recipe is a great way to use up leftover rice. I also like to add some chopped cilantro to the finished dish.
Christal Toth
t_c@hotmail.comI love the addition of green peppers and cumin to this recipe. It gives the dish a unique and flavorful twist.
Pam Santoro
santoro_p68@yahoo.comThis dish was easy to make and very affordable. I used canned black beans, which made it even quicker.
Neya Bhattarai
n_bhattarai77@yahoo.comI'm not a huge fan of black beans, but this recipe changed my mind. The beans were so flavorful and creamy, and they paired perfectly with the rice.
Brisa Tuz
tuz-brisa88@yahoo.comThese Cuban black beans and rice were a hit with my family! The flavors were rich and delicious, and the beans were cooked perfectly. I will definitely be making this dish again.