CUBAN BLACK BEANS
Make and share this Cuban Black Beans recipe from Food.com.
Provided by Please Delete
Categories Black Beans
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, heat garlic and oil over moderate heat until garlic is fragrant.
- Stir in onion, bell pepper, carrot and jalapeno.
- Cook mixture, stirring occasionally, until vegetables are softened.
- Stir in beans, coriander, lime juice, and salt and pepper to taste and cook, stirring till heated through.
- Keep warm till serving time.
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Ahmed Shakil
[email protected]I would definitely recommend this recipe to anyone who loves Cuban food or is looking for a new and easy black bean recipe.
Mercy Kansiime
[email protected]This recipe is a keeper! The beans were tender and flavorful, and the sauce was rich and savory.
Priscila Brandt
[email protected]These beans were delicious! I especially liked the addition of the cumin and oregano.
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[email protected]I followed the recipe exactly and the beans turned out perfectly. I served them with rice and they were a hit!
Dana Roberts
[email protected]These beans were so flavorful and easy to make. I will definitely be adding them to my regular rotation of recipes.
Joshua Witt
[email protected]I've been making this recipe for years and it never disappoints. It's a family favorite.
Teejay Jacob
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Masoom Bacha
[email protected]Easy to follow recipe and the beans turned out great!
Hemela Abdu
[email protected]I'm not typically a fan of black beans, but these were delicious! The spices really made all the difference.
Adolf Hsouna
[email protected]These Cuban black beans were a hit with my family! The flavors were rich and complex, and the beans were cooked perfectly. I will definitely be making this recipe again.