CUBAN BLACK BEANS
This is my Mother's favorite black bean recipe. I think she got it from an old Cuban cookbook. Her note is: "flavorful!" Cooking time doesn't include soaking time.
Provided by Engrossed
Categories Black Beans
Time 2h42m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Wash beans.
- In a large pot, soak the beans with the first chopped bell pepper in water until swollen. Overnight?.
- **It doesn't say so but I'd drain it at this point and add new water so the beans won't be so musical if you know what I mean.**.
- Cook until soft about 45 minutes.
- Heat oil in a medium pan. Add onion, second bell pepper and garlic and cook until soft.
- Add 1 cup of cooked beans and mash them well. Add mixture to bean pot.
- Add dry seasonings to the pot.
- Cover and boil 1 hour.
- Add vinegar and wine.
- Cover and simmer 1 hour.
- If broth is too watery, uncover and cook until it thickens.
- Just before serving stir in the olive oil.
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Ntume Stephen Mosher
[email protected]I love this recipe! The beans are always cooked perfectly and the flavor is amazing. I've made it several times and it's always a hit with my family and friends.
Javel Lauriano
[email protected]This is the best Cuban black beans recipe I've ever tried. The beans were so tender and flavorful, and the sofrito was amazing. I'll definitely be making this again and again.
Nadito Leslie
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The beans were tender and flavorful, and the sofrito was delicious. I will definitely be making this again.
Durga Poudel
[email protected]I'm a Cuban and this recipe is authentic and delicious. The beans were cooked perfectly and the sofrito was flavorful. I highly recommend this recipe!
frank raj
[email protected]This recipe is a keeper! The beans were perfectly cooked and the flavor was amazing. I served it with rice and plantains, and it was a hit with my family.
Finian Rukundo Rwamwanjare
[email protected]I'm not Cuban, but I love Cuban food. This recipe is a great way to enjoy a taste of Cuba at home. The beans were tender and flavorful, and the sofrito was delicious. I served it with rice and plantains, and it was a hit with my family.
Firegod98 “jeffystar” lopez
[email protected]This is my favorite Cuban black beans recipe. It's easy to make and always turns out delicious. I love the smoky flavor that the smoked paprika adds.
Rong Shi
[email protected]I'm always looking for new and exciting Cuban recipes, and this one definitely fits the bill. The beans were cooked perfectly and the sofrito was delicious. I'll definitely be making this again.
Haidar Ali
[email protected]This recipe is a must-try for any fan of Cuban cuisine. The beans are tender and flavorful, and the sofrito is packed with flavor. I highly recommend serving it with rice and plantains.
Brian Mclean
[email protected]I love this recipe! The beans are always cooked perfectly and the flavor is amazing. I've made it several times and it's always a hit with my family and friends.
Rais Salman
[email protected]This is the best Cuban black beans recipe I've ever tried. The beans were so tender and flavorful, and the sofrito was amazing. I'll definitely be making this again and again.
Dee Davis
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The beans were tender and flavorful, and the sofrito was delicious. I will definitely be making this again.
diamond rodriguez
[email protected]I'm a Cuban and this recipe is authentic and delicious. The beans were cooked perfectly and the sofrito was flavorful. I highly recommend this recipe!
SAMSHER BASNET
[email protected]This recipe is a keeper! The beans were perfectly cooked and the flavor was amazing. I served it with rice and plantains, and it was a hit with my family.
Syed Asif
[email protected]I was a bit skeptical about this recipe because I'm not a fan of black beans. But I was pleasantly surprised! The beans were so tender and flavorful, and the sofrito was delicious. I'll definitely be making this again.
Kabita Shaa
[email protected]I've made this recipe several times and it's always a hit. The beans are always cooked perfectly and the flavor is amazing. I highly recommend this recipe!
Julian Araiza
[email protected]This is my go-to recipe for Cuban black beans. It's easy to make and always turns out delicious. I love the smoky flavor that the smoked paprika adds.
Kalpana Yadav
[email protected]I'm not a huge fan of black beans, but this recipe changed my mind! The beans were so tender and flavorful, and the sofrito was amazing. I'll definitely be making this again.
Mike Ssengooba
[email protected]This Cuban black beans recipe is a must-try! The beans were perfectly cooked and flavorful, and the sofrito added a delicious depth of flavor. I served it with rice and plantains, and it was a hit with my family.