CUBAN BLACK-BEAN STEW WITH RICE
Satisfying bean soups often have to simmer for hours; this vegetarian stew tastes as if it did but uses canned beans and broth as shortcuts.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Prepare rice according to package instructions. Meanwhile, heat oil in a large saucepan over medium. Add onion, garlic, and bell pepper. Cook, stirring occasionally, until onion is softened, 8 to 10 minutes.
- Add beans, broth, vinegar, and oregano. Cook, mashing some beans with the back of a spoon, until slightly thickened, 6 to 8 minutes. Season with salt and pepper. Fluff rice with a fork. Serve beans over rice, with garnishes, if desired.
Nutrition Facts : Calories 439 g, Fat 5 g, Fiber 10 g, Protein 14 g
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moses kay
[email protected]This stew is one of my favorite Cuban dishes. It's so flavorful and comforting, and it's perfect for a cold winter night. I usually serve it with rice and a side of plantains.
Uchechukwu Ann
[email protected]I made this stew last night and it was a huge success! My husband and I both loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Saba Mughal
[email protected]This stew is absolutely delicious! The flavors are rich and complex, and the beans are cooked to perfection. I served it with rice, and it was a hit with my family.
Shourob Ahmed Nazmul
[email protected]I've made this stew several times and it always turns out great. It's a really versatile dish that can be tailored to your own taste. I like to add a bit of extra spice and some chopped bell peppers.
Rovins Shrestha
[email protected]This stew is one of my favorite Cuban dishes. It's so flavorful and comforting, and it's perfect for a cold winter night. I usually serve it with rice and a side of plantains.
dereje tamire
[email protected]I made this stew last night and it was a huge success! My husband and I both loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Roshaundra Dyson
[email protected]This stew is absolutely delicious! The flavors are rich and complex, and the beans are cooked to perfection. I served it with rice, and it was a hit with my family.
Hassaan Gaming
[email protected]I've made this stew several times and it always turns out great. It's a really versatile dish that can be tailored to your own taste. I like to add a bit of extra spice and some chopped bell peppers.
Humble Nwachukwu
[email protected]This stew is one of my favorite Cuban dishes. It's so flavorful and comforting, and it's perfect for a cold winter night. I usually serve it with rice and a side of plantains.
DZ PLAYS
[email protected]I made this stew last night and it was a huge success! My husband and I both loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Quinton Cleary
[email protected]This stew is absolutely delicious! The flavors are rich and complex, and the beans are cooked to perfection. I served it with rice, and it was a hit with my family.
Judy Devona
[email protected]I've made this stew several times and it always turns out great. It's a really versatile dish that can be tailored to your own taste. I like to add a bit of extra spice and some chopped bell peppers.
Mohammad Redwan
[email protected]This stew is one of my favorite Cuban dishes. It's so flavorful and comforting, and it's perfect for a cold winter night. I usually serve it with rice and a side of plantains.
saad Aziz
[email protected]I made this stew last night and it was a huge success! My husband and I both loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Niaz Ahmad
[email protected]This stew is absolutely delicious! The flavors are rich and complex, and the beans are cooked to perfection. I served it with rice, and it was a hit with my family.
Ultimate favour
[email protected]I've made this stew several times and it always turns out great. It's a really versatile dish that can be tailored to your own taste. I like to add a bit of extra spice and some chopped bell peppers.
Ali Khaskheli
[email protected]This stew is one of my favorite Cuban dishes. It's so flavorful and comforting, and it's perfect for a cold winter night. I usually serve it with rice and a side of plantains.
Gacha Jadez
[email protected]I made this stew last night and it was a huge success! My husband and I both loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Claudette Kavanagh
[email protected]This stew was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were rich and complex, and the beans were cooked to perfection. I served it with rice, and it was a hit with my family.