CUBAN BLACK BEAN SOUP (CROCK POT)
Make and share this Cuban Black Bean Soup (Crock Pot) recipe from Food.com.
Provided by LaJuneBug
Categories Black Beans
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In 3 1/2 to 6-quart slow cooker, combine all ingredients; mix well.
- Cover; cook on high setting for 6 to 8 hours.
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Rishka Abrahams
[email protected]This soup is simply delicious. The flavors are amazing and it's so easy to make.
Mohammad Amoudi
[email protected]This soup is a great way to get your daily dose of fiber and protein. It's also very affordable to make.
Yvonne Esquivel
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Micah Shaw
[email protected]This soup is delicious and easy to make. I especially love the smokiness of the chipotle peppers.
Ray Gopal
[email protected]This soup is so flavorful and satisfying. I love the combination of the black beans, corn, and spices. It's a perfect soup for a cold winter day.
Tshering Pem
[email protected]I've made this soup several times and it's always a winner. I love the addition of the avocado and sour cream. They really add a nice richness and creaminess to the soup.
David Hankey
[email protected]This soup is a great way to use up leftover black beans. I also like to add some chopped vegetables to the soup, such as carrots, celery, and onions.
Rz Zishan 69
[email protected]I'm not a huge fan of black beans, but I really enjoyed this soup. The flavors are so well-balanced and the soup is very hearty.
lillian ruhling
[email protected]This soup is so easy to make and it's always a hit with my guests. I love that I can just throw all the ingredients in my crock pot and let it do the work.
Talia Downey
[email protected]I made this soup for my Cuban friends and they said it was the best they've ever had. I'm so glad I found this recipe!
Sourov Srs
[email protected]This soup is absolutely delicious! I love the smokiness of the chipotle peppers and the sweetness of the plantains. It's a perfect meal for a cold winter day.
Ainara Alvarez
[email protected]I've tried many Cuban black bean soup recipes, but this one is by far the best. The flavors are so rich and complex, and the beans are perfectly cooked. I always get compliments when I serve this soup.
NAKALYANGO MERCY
[email protected]This Cuban black bean soup is a lifesaver! I'm a busy working mom and I barely have time to cook. This recipe is so easy to throw together in my crock pot in the morning and dinner is ready when I get home. My whole family loves it too!