CUBAN BLACK BEAN SOUP
Make and share this Cuban Black Bean Soup recipe from Food.com.
Provided by meedeeter
Categories Black Beans
Time 3h50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place the beans in a large pan. Cover with 3 quarts cold water and add the bay leaves. Bring to a boil, then reduce to a simmer. Cook the beans for 3 hours, stirring frequently and adding more water as necessary to keep the beans covered at all times.
- Heat the oil in a large skillet. Add the onions and sauté over medium-high heat until translucent, about 15 minutes. Add the garlic, cumin, and dried and fresh oregano and sauté for 2 more minutes. Remove from the heat and cool slightly. Transfer the onion mixture to a blender and puree until smooth. Set aside.
- When the beans are almost tender, add the onion puree, sugar, and salt, and continue cooking until just tender, 30 minutes. Taste and adjust seasonings.
- Ladle the hot soup into bowls and garnish with sour cream.
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Hady Mahdy
[email protected]I highly recommend this soup to anyone who loves Cuban food.
Afjal Hossain
[email protected]This is one of my favorite soup recipes.
Novo Shailu
[email protected]I'm definitely going to be making this soup again and again.
Shahbaz Nazir
[email protected]This soup is a little bit spicy, but it's not too much. It's the perfect amount of heat.
Hamid Arab
[email protected]This was the first time I've ever made Cuban black bean soup, and it turned out great! The flavors were amazing and it was so easy to make.
Nadia Thomas
[email protected]I would definitely recommend this soup to others.
Jahidul Islam Ardun
[email protected]This soup is a great source of protein and fiber.
Neil Cordy
[email protected]I love the combination of black beans and plantains in this soup.
Sujon 143
[email protected]This soup is perfect for a cold winter day.
Samina Saqib902
[email protected]I added some chopped cilantro to the soup for extra flavor.
Bogdan Girbita
[email protected]This soup is a great way to use up leftover black beans.
Pakistan Super League
[email protected]I made this soup for a party and it was a huge success. Everyone loved the smoky flavor of the beans and the crispy plantains.
Sebul Vip
[email protected]This soup was easy to make and packed with flavor. I used canned black beans, which made it even quicker to prepare.
Angel Gerard
[email protected]I'm not usually a fan of black bean soup, but this recipe changed my mind. The combination of spices and vegetables made a soup that was both flavorful and satisfying.
sohail Ameen
[email protected]This Cuban black bean soup was a hit with my family! The flavors were rich and complex, and the soup was perfectly hearty and filling. I especially loved the crispy plantains on top.