CUBAN BLACK BEAN PATTIES
Steps:
- Place 1 1/2 c beans, garlic, cumin, and 1/4 tsp salt in a bowl. Partially mash with a fork. Place 1/4 remaining beans and egg white in a food processor; process 30 seconds or until well combined. Add bean puree to mashed beans and stir. Add cheese and onion to bean mixture; stir. Divide bean mixture into 4 portions; shape into a 1/2 in patty. Dredge in cornmeal. Heat pan over med-high heat. Coat pan w/ cooking spray. Add patties and cook 3 minutes on each side or until browned. Top with sour cream. Serve with rice.
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Nusrat Khan
[email protected]I would highly recommend these patties to anyone looking for a delicious and healthy meal.
Chipembele Florence1997
[email protected]These patties are a great way to use up leftover black beans. They're also a great source of protein and fiber.
Daniel Akol
[email protected]I've made these patties several times and they're always a hit. They're so flavorful and satisfying.
Princess Atem
[email protected]These patties are perfect for a quick and easy weeknight meal.
Mofe Bernice
[email protected]I'm not a vegetarian, but I really enjoyed these patties. They're a great meatless option.
Gareth Rofu
[email protected]These patties are a great way to get your kids to eat their vegetables.
Alexis Williams
[email protected]I would definitely make these patties again. They're a great addition to any meal.
Andrew Wafela
[email protected]Overall, I thought these patties were a good recipe. They're easy to make and they taste great.
Mohammad Raheel
[email protected]I had some trouble getting the patties to stay together. I think I might have needed to add more bread crumbs.
Keasha Page
[email protected]These patties were a bit too spicy for my taste, but I still enjoyed them. I think they would be great served with a cooling sauce.
Nakiwala Penina
[email protected]I was pleasantly surprised by how much I enjoyed these patties. They're a great way to use up leftover black beans.
Gwamaka Williams
[email protected]These patties are so flavorful and satisfying. I love the combination of black beans, spices, and bread crumbs.
Becky Owa
[email protected]I've made these patties several times, and they always turn out great. They're a great source of protein and fiber, and they're also delicious.
Sherjang Sing
[email protected]These Cuban black bean patties were a hit! They were easy to make and packed with flavor. I served them with rice and beans and a side of plantains, and they were a perfect meal.