CUBAN BEEF STEW: CARNE CON PAPAS
Provided by Food Network
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- In a heavy skillet, heat oil and saute onions for 5 minutes. Add garlic, peppers, tomatoes, spices, and meat and saute for 5 more minutes. Add Sherry and simmer, uncovered, 5 minutes. Add potatoes and enough water to cover meat and potatoes. Let simmer until the potatoes are tender, about 25 minutes. Season with salt and pepper. Can be served with white rice.
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Aprisha Lama
[email protected]I'm so happy I found this recipe. It's a new favorite in our house.
Zoja Bikova
[email protected]This is a great recipe for a cold winter night.
Jason Bach
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
jhanzaib op 07
[email protected]This is the best beef stew I've ever had.
Yaaqov Avihay Atiya
[email protected]I'm so glad I found this recipe! It's a keeper.
Mya Valentine
[email protected]This recipe is amazing! The beef is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Blessing bih Doh
[email protected]I made this recipe last night and it was a hit! My family loved it and said it was the best beef stew they had ever had.
Raju Sunar
[email protected]This was a great recipe! The beef was so tender and the sauce was flavorful. I will definitely be making this again.
Mohi Uddien
[email protected]I love this recipe! It's so flavorful and the beef is so tender. I will definitely be making this again.
Morlette Richardson
[email protected]This is a great recipe that is easy to follow and produces delicious results. I have made it several times and it is always a hit with my family and friends.