CUBAN BEEF AND ZUCCHINI KEBABS WITH MOJO SAUCE
A nice, summery mix of meat and veg that is super easy to grill and eat. The sauce makes it even better!
Provided by Kempstr
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Mash garlic to a paste with salt using a mortar and pestle or flat side of a large knife, then whisk together with orange juice, lime juice, olive oil, cumin and oregano in a bowl.
- Preheat an outdoor grill to medium-high heat (375 degrees F to 450 degrees F).
- Thread beef on 4 skewers, leaving a little space between each piece. Put skewers on a baking sheet and sprinkle all over with salt and pepper. Thread zucchini onto 4 skewers so slices can grill cut sides down, then transfer to baking sheet. Lightly brush beef and zucchini all over with oil.
- Lightly oil grate and grill beef, covered with lid, turning once, about 4 minutes total for medium rare. Transfer to a serving platter and cover with foil to keep warm.
- Lightly oil grate again and grill zucchini, covered with lid, turning once, until grill marks appear and zucchini is just tender, 4 to 5 minutes total. Transfer skewers to a serving platter. Drizzle beef and zucchini with about half of sauce, and serve remaining sauce on the side.
Nutrition Facts : Calories 307.8 calories, Carbohydrate 10.3 g, Cholesterol 49.1 mg, Fat 20.4 g, Fiber 1.9 g, Protein 22 g, SaturatedFat 4.5 g, Sodium 638.4 mg, Sugar 5.3 g
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David Edward
[email protected]Overall, I really enjoyed these kebabs. They're a great way to mix up your weeknight dinner routine.
ahona afnan
[email protected]These kebabs are a bit pricey to make, but they're a special treat that's worth the splurge.
Oliver Nizel
[email protected]I'm not sure if I did something wrong, but my kebabs didn't turn out as tender as I had hoped.
RAWON official
[email protected]These kebabs are a bit time-consuming to make, but they're worth the effort.
Neza Alpha
[email protected]The mojo sauce is really versatile. I've used it on chicken, fish, and even vegetables.
Fatima Singh
[email protected]I've made these kebabs several times, and they're always a hit with my family and friends.
MixedEntertainment
[email protected]These kebabs are a great way to use up leftover beef.
Sapaiy Akter
[email protected]I'm not a big fan of cilantro, but I didn't find it to be overpowering in these kebabs.
Arman Sourov
[email protected]The mojo sauce is a bit too spicy for my taste, but it's still really good.
Mohamad Hafeez
[email protected]I love the combination of beef and zucchini in these kebabs. It's a great way to get your vegetables in.
Bad boy1
[email protected]These kebabs are so easy to make, and they're perfect for a weeknight meal.
Ntombifuthi Tshefu
[email protected]I followed the recipe exactly, but my mojo sauce didn't turn out as flavorful as I had hoped. I think I'll try adding some extra garlic next time.
benas Bajorinas
[email protected]The beef was a little tough, but the mojo sauce helped to tenderize it.
Ram Pandit
[email protected]I'm not usually a fan of zucchini, but these kebabs changed my mind. The mojo sauce really brought out the flavor of the zucchini.
Gela Tekeba
[email protected]These kebabs were a hit at my last barbecue! The mojo sauce was tangy and flavorful, and the beef and zucchini were cooked to perfection.