From Cooking Light.Per 1 cup serving: 184 calories, 4.6 g fat, 4.9 g protein, 32.8 g carb, 4 g fiber, 0 mg cholesterol.
Provided by ratherbeswimmin
Categories Rice
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Add the first 6 ingredients to a bowl; toss gently to combine.
- Add in remaining ingredients; toss well.
- Serve chilled or at room temperature.
Nutrition Facts : Calories 235.4, Fat 4.7, SaturatedFat 0.7, Sodium 197.5, Carbohydrate 41.2, Fiber 6, Sugar 0.9, Protein 7.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #salads #beans #rice #caribbean #easy #central-american #black-beans #pasta-rice-and-grains #3-steps-or-less
You'll also love
Prothik Dey
[email protected]I followed the recipe exactly and it was a disaster! The salad was inedible.
Patti Riner
[email protected]This salad didn't turn out well for me. The rice was undercooked and the vegetables were mushy.
Tanveer abbas Zaidi
[email protected]The dressing is too oily for my liking. I would use less olive oil next time.
PAYL
[email protected]This salad is a bit too bland for my taste. I would add more seasoning next time.
Mohamed nabhan
[email protected]I'm allergic to tomatoes, so I used diced mango instead. It was a delicious twist!
Moslem Uddin2810
[email protected]I used brown rice instead of white rice and it was just as good.
XenoDBL
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. It still turned out great!
R result
[email protected]This is a great recipe for a healthy and refreshing lunch.
Gladcouts Jumla
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it.
I Small
[email protected]This salad is a great way to use up leftover rice and beans.
Peter Aryeh Jackson
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste. I often add grilled chicken or shrimp.
humaira Tabassum
[email protected]This is one of my favorite recipes for a quick and easy weeknight meal. It's also great for meal prep.
yHontz
[email protected]I'm not usually a fan of black beans, but this salad changed my mind! The beans are so creamy and flavorful. The salad is also very filling and satisfying.
Street_legal_go_kart
[email protected]This salad was a hit at my last potluck! Everyone loved it. The flavors are so vibrant and fresh.
Clement Makautse
[email protected]Delicious and refreshing! I love the combination of the black beans, rice, and vegetables. The dressing is also very tasty. I will definitely be making this salad again.
Agaba
[email protected]This Cuban Beans and Rice Salad is a fantastic blend of flavors and textures! The black beans, rice, and vegetables are perfectly complemented by the tangy dressing. I followed the recipe exactly and it turned out great. Will definitely make it again