CUBAN BEANS AND RICE SALAD

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Cuban Beans and Rice Salad image

From Cooking Light.Per 1 cup serving: 184 calories, 4.6 g fat, 4.9 g protein, 32.8 g carb, 4 g fiber, 0 mg cholesterol.

Provided by ratherbeswimmin

Categories     Rice

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup diced peeled avocado
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cups cooked white rice
1 cup chopped seeded plum tomato
1 (15 ounce) can black beans, rinsed and drained
2 tablespoons minced fresh cilantro

Steps:

  • Add the first 6 ingredients to a bowl; toss gently to combine.
  • Add in remaining ingredients; toss well.
  • Serve chilled or at room temperature.

Nutrition Facts : Calories 235.4, Fat 4.7, SaturatedFat 0.7, Sodium 197.5, Carbohydrate 41.2, Fiber 6, Sugar 0.9, Protein 7.3

Prothik Dey
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I followed the recipe exactly and it was a disaster! The salad was inedible.


Patti Riner
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This salad didn't turn out well for me. The rice was undercooked and the vegetables were mushy.


Tanveer abbas Zaidi
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The dressing is too oily for my liking. I would use less olive oil next time.


PAYL
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This salad is a bit too bland for my taste. I would add more seasoning next time.


Mohamed nabhan
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I'm allergic to tomatoes, so I used diced mango instead. It was a delicious twist!


Moslem Uddin2810
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I used brown rice instead of white rice and it was just as good.


XenoDBL
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I'm not a big fan of cilantro, so I omitted it from the recipe. It still turned out great!


R result
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This is a great recipe for a healthy and refreshing lunch.


Gladcouts Jumla
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I made this salad for a picnic and it was a huge success! Everyone loved it.


I Small
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This salad is a great way to use up leftover rice and beans.


Peter Aryeh Jackson
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I love how versatile this salad is. You can add or remove ingredients to suit your taste. I often add grilled chicken or shrimp.


humaira Tabassum
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This is one of my favorite recipes for a quick and easy weeknight meal. It's also great for meal prep.


yHontz
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I'm not usually a fan of black beans, but this salad changed my mind! The beans are so creamy and flavorful. The salad is also very filling and satisfying.


Street_legal_go_kart
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This salad was a hit at my last potluck! Everyone loved it. The flavors are so vibrant and fresh.


Clement Makautse
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Delicious and refreshing! I love the combination of the black beans, rice, and vegetables. The dressing is also very tasty. I will definitely be making this salad again.


Agaba
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This Cuban Beans and Rice Salad is a fantastic blend of flavors and textures! The black beans, rice, and vegetables are perfectly complemented by the tangy dressing. I followed the recipe exactly and it turned out great. Will definitely make it again


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