CUBAN BEANS AND RICE
I originally got this from a Cuban friend, but made some changes to it. I have had it many times, the leftovers are very good wrapped in a tortilla, too. Very filling dish.
Provided by Chris Barila
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a large saucepan over medium heat. Saute onion, bell pepper and garlic. When onion is translucent add salt and tomato paste. Reduce heat to low and cook 2 minutes. Stir in the beans and rice.
- Pour the liquid from the beans into a large measuring cup and add enough water to reach a volume of 2 1/2 cups; pour into beans. Cover and cook on low for 45 to 50 minutes, or until liquid is absorbed and rice is cooked.
Nutrition Facts : Calories 257.6 calories, Carbohydrate 49.3 g, Cholesterol 1.6 mg, Fat 3.2 g, Fiber 4.9 g, Protein 7.3 g, SaturatedFat 0.4 g, Sodium 750.4 mg, Sugar 8.9 g
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Heera Jani
[email protected]I love the addition of the sofrito to this recipe. It really adds a lot of flavor to the beans and rice. I would definitely recommend using sofrito if you have it on hand.
Umaru Kamara
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to use it up and make a new and delicious meal.
Kenny Jameson
[email protected]I'm a beginner cook and this recipe was very easy to follow. I was able to make a delicious and flavorful dish without any trouble. I would definitely recommend this recipe to other beginners.
Rifat Babu
[email protected]I love that this recipe is made with all pantry staples. I always have these ingredients on hand, so I can make this dish anytime I want. It's a lifesaver on busy weeknights.
Renuka Damayanthi
[email protected]This is a great recipe for a budget-friendly meal. The beans and rice are both inexpensive ingredients and the dish is very filling. I would definitely recommend this recipe to anyone who is looking for a tasty and affordable meal.
Amin Naboulsi
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Muhammad Sbini
[email protected]I followed the recipe exactly and the beans and rice turned out perfect. The flavors were amazing and it was so easy to make. I will definitely be making this again and again.
Yaseen Kashmir
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and rice were both cooked perfectly and the flavor was delicious. I would definitely recommend this recipe to anyone looking for a simple and tasty meal.
MDSiam islam
[email protected]I'm not usually a fan of beans and rice, but this recipe changed my mind. The beans were so flavorful and the rice was cooked perfectly. I would definitely make this again.
yoni Chamak
[email protected]I love Cuban food and this recipe did not disappoint. The beans and rice were perfectly cooked and the flavor was spot on. I would highly recommend this recipe to anyone who loves Cuban food or is looking for a new and easy weeknight meal.
Sisipho Mzini
[email protected]This Cuban beans and rice dish was absolutely delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.