CUBAN BEAN SALAD
Categories Salad Bean Side No-Cook Quick & Easy High Fiber
Yield 10-12 servings
Number Of Ingredients 15
Steps:
- Mix dressing ingredients, olive oil, cilantro, lemon juice, vinegar, cumin, jalapeno, and oregano in a large bowl. Add remaining salad ingredients to bowl and stir well. cover and refrigerate 2 hours or overnight.
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Karsam Pohawpatchoko
[email protected]This is a delicious and healthy salad. I highly recommend it!
Dah Bleh
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and black beans.
Ismail Shezadah
[email protected]I used canned beans in this recipe and it turned out great. I'm sure it would be even better with fresh beans, but canned beans are a great time-saver.
Osaretin Francis
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The salad was still delicious.
Tlakusani Flobert
[email protected]This is a really affordable salad to make. It's a great option for a budget-friendly meal.
jose chaves
[email protected]I love that this salad is so healthy. It's packed with protein, fiber, and vitamins.
Siva Dharanai
[email protected]This is a great salad for a hot summer day. It's light and refreshing, and the flavors are really bright and vibrant.
Laura Rurak
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The dressing is amazing and the beans are cooked perfectly.
Stephen McCullough
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Rabin Bisokarma
[email protected]I made this salad for a party recently and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Df Joy
[email protected]This is a really versatile salad. You can add or subtract ingredients to suit your own taste. For example, you could add some chopped bacon or crumbled feta cheese. You could also use a different type of bean, such as black beans or kidney beans.
Outer Boy
[email protected]This salad is a great make-ahead dish. You can make it a day or two in advance and it will still taste great. It's also a great option for a packed lunch or picnic.
Sathu Sathu
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a really flavorful dish. I especially love the contrast between the creamy avocado and the tangy dressing.
Khalid Muhammad Lawan
[email protected]This salad is a great way to use up leftover beans. I usually make a big batch of beans on the weekend and then use them in this salad throughout the week. It's a healthy and delicious way to get your daily dose of protein and fiber.
Danilo Asare
[email protected]I've been making this Cuban bean salad for years and it's always a hit. It's so easy to make and the flavors are amazing. I usually add a bit of extra cumin and chili powder to give it a little more kick.
RIAJ Uddin
[email protected]This Cuban bean salad is a refreshing and flavorful dish that's perfect for a summer picnic or potluck. The beans are cooked until tender, then combined with a variety of fresh vegetables, herbs, and a tangy dressing. I especially love the addition o