CUBAN BEAN SALAD
Cuban cuisine is a fusion of Spanish, African and Caribbean cuisines and closely resembles that of other Caribbean nations such as Puerto Rico, Dominican Republic, and Panama of Central America. While various parts of the island were influenced by many different immigrants, the Cuban cuisines developed locally, from the influences and demographics specific to each area. Prep time = cook time. Recipe from www.tasteofcuba.com/courtesy of Kraft Foods and posted for ZWT5.
Provided by kitty.rock
Categories Black Beans
Time 10m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 16
Steps:
- Mix oil, cilantro. lemon juice, vinegar, cumin, jalapeno pepper and oregano in large bowl until well blended.
- Add remaining ingredients; mix lightly.
- Cover and refrigerate 2 hours or overnight.
- Stir gently just before serving.
- NOTE: Salad may be prepared the day ahead. Cover and refrigerate until ready to serve.
- SUBSTITUTE: Lime juice may be substituted for lemon juice if desired.
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Joshua Angues
j.angues33@aol.comI'm not sure what went wrong, but my salad turned out really watery.
Tyson Souza
souzat@yahoo.comThis salad is a great healthy option for a summer cookout.
Basil godwill Kayam
basil_g@gmail.comI love the simplicity of this salad. It's a great way to use up leftover black beans.
Natalia Luemba
luemba.n77@gmail.comGreat recipe! I followed it exactly and it turned out perfectly.
nikka karachi
nikka_k@yahoo.comThis salad was a bit too bland for my taste. I added some extra cumin and chili powder to give it more flavor.
Md Maqsood
maqsoodmd@yahoo.comAbsolutely delicious! The dressing is tangy and flavorful, and the beans are perfectly cooked.
The doom gra
the_d13@gmail.comThis Cuban bean salad is a great make-ahead dish. I made it the night before and the flavors just got better overnight.
Sofia Santiago
s@gmail.comEasy to prepare and delicious! Will definitely make this again.
Trent Frisbee
frisbeetrent@hotmail.co.ukI've never been a big fan of bean salads, but this one changed my mind. The combination of black beans, corn, and red bell pepper is perfect.
Saba Rizwan
rizwan@yahoo.comWow! This Cuban bean salad was a hit at our last potluck. Everyone raved about the unique flavors and textures.