CUBAN BEAN DIP

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Cuban Bean Dip image

This is a wonderfully fresh "dip" if you want to use it as that - but is also good inside tacos, omelettes, as a side to grilled pork, fish or chicken - whatever you want to use it for.

Provided by NannyMarvel

Categories     Black Beans

Time 10m

Yield 10 serving(s)

Number Of Ingredients 11

2 (16 ounce) cans black beans, rinsed & drained
1 (16 ounce) can corn, drained
1/2 cup green onion, finely chopped
1/2 cup red onion, finely chopped
1/2 cup fresh cilantro, finely chopped
6 tablespoons corn oil or 6 tablespoons canola oil
6 tablespoons fresh lime juice
1/2 cup fresh tomato, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons ground cumin

Steps:

  • Mix all ingredients, except tomatoes. Chill well - overnight is best. Mix in tomatoes just before serving.

Suvam rita
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I highly recommend this Cuban bean dip recipe. It's easy to make, delicious, and always a crowd-pleaser.


Caitlyn Parks
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This dip is the perfect combination of creamy and flavorful. It's a must-try for any fan of Cuban cuisine.


Brandy Walker
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I love that this dip is made with simple, everyday ingredients. It's a great recipe for busy weeknights.


Margaret Williams
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This dip is a great way to use up leftover black beans. It's also a healthy and affordable snack.


Rana Moheet
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I've been making this dip for years and it's always a hit. It's the perfect party appetizer.


Antonio marvens Dominique
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This is my new favorite dip recipe. It's so easy to make and it's always a crowd-pleaser.


Grace Njambi
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I made this dip for a potluck and it was a huge success. Everyone raved about how delicious it was.


condore76
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This was a great recipe! I followed it exactly and the dip turned out perfectly. I will definitely be making it again.


Djamel Talab
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I've tried many Cuban bean dip recipes, but this one is definitely the best. It's creamy, flavorful, and has the perfect amount of spice.


Hotel Laliguras
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This dip was easy to make and it turned out great! I served it with tortilla chips and everyone loved it.


MoDou SiDiBEH
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I was hesitant to try this recipe because I'm not a big fan of black beans. But I'm so glad I did! The beans were cooked perfectly and the dip was full of flavor.


Renato Abrazaldo
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I'm not usually a fan of bean dips, but this one was really good. The flavors were well-balanced and the texture was perfect.


Dumb L
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This Cuban bean dip was a hit at my party! It was creamy, flavorful, and disappeared quickly.


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