CRêPES (PALATSCHINKEN) (GLUTEN FREE)
Corn free as well. Austrian and German, these are usually served with different types of fillings and eaten for lunch or dinner. Traditionally rolled with apricot or strawberry jam and sprinkled with confectioner's sugar. A variety of different fruit sauces, like apple sauce or thick fruit jams called lekvar, lemon juice and sugar, chocolate sauce, hazelnut-chocolate cream, almonds, dried or fresh fruits, sweet cottage or quark cheese and raisins, cocoa powder, or any combination thereof. Rakott palacsinta are layered pancakes with sweet cottage cheese and raisins, jam and walnut layers between the pancakes, baked in the oven. They may also be eaten unsweeted, plain, or filled with cheeses, meat, mushroom or vegetable stews, topped with sour cream. DH even makes these fresh at work if I send him with a ziplock of the dry mix and my DH is not a cook! This recipe is modified from Carriefaith's on the forum of http://www.celiac.com.
Provided by UmmBinat
Categories Breads
Time 50m
Yield 6 Wraps
Number Of Ingredients 7
Steps:
- In a medium bowl, place the bean flour, potatostarch, tapioca flour, and salt. Whisk together.
- Add the eggs and beat together until smooth.
- Slowly beat in the water.
- Let rest in the fridge for at least 20 minutes.
- Heat a 9" skillet or frypan over high heat, brushing with oil. Be sure it is hot enough for water to dance on the surface before starting to cook the flat bread.
- Spoon in about 4 tablespoons of batter or enough to cover the bottom of the skillet.
- Cook until the bottom of the wrap is golden brown and the edges curl and the top seems dry.
- Turn and barely cook the other side.
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Deborah Gray
[email protected]These crêpes were a bit too eggy for my taste. I think I'll try using less eggs next time.
Angela Snow
[email protected]I love these crêpes! They're so easy to make and they always turn out perfectly. I especially love serving them with fresh fruit and whipped cream.
Brendy Kabungo
[email protected]These crêpes were amazing! I made them for my family for breakfast and they all loved them. The recipe was easy to follow and the crêpes turned out perfectly.
Mankumari Rasailee
[email protected]These crêpes were a bit too sweet for my taste. I think I'll try using less sugar next time.
Emmanuel Tweneboah
[email protected]I was really impressed with these crêpes! They were light and fluffy, and they cooked evenly. I filled them with ham and cheese, and they were delicious.
Tsholofelo Rakhoadi
[email protected]These crêpes were a bit too dry. I think I'll try adding some more milk or butter next time.
Edmar Cayao
[email protected]I've made these crêpes several times now and they're always a hit! They're so versatile and can be filled with anything you like. My favorite way to serve them is with Nutella and strawberries.
WH LE ROUX
[email protected]These crêpes were a bit too thick for my taste. I think I'll try using less batter next time.
Alamghir khan
[email protected]Loved these crêpes! They were so easy to make and they tasted amazing. I served them with fresh fruit and whipped cream, and they were a huge hit.
Basith bary
[email protected]These crêpes were a bit bland. I think I'll try adding some more sugar or vanilla extract next time.
Adrik Adrik
[email protected]I'm so glad I found this recipe! I've been craving crêpes for weeks, but I couldn't find a gluten-free recipe that I liked. These crêpes were perfect! They were light, fluffy, and delicious.
Xaliimo Ali
[email protected]Overall, I was happy with these crêpes. They were easy to make and tasted great. I would definitely recommend them to anyone looking for a gluten-free crêpe recipe.
Eyitayo Olaneye
[email protected]These crêpes were a bit too thick and doughy for my taste. I'm not sure if I did something wrong, but they didn't have the light, delicate texture that I was hoping for.
Mazhar Saleem
[email protected]I've been looking for a good gluten-free crêpe recipe for a while now, and this one is definitely a keeper! The crêpes were light and fluffy, and they cooked evenly. I'll definitely be making these again.
Parves Matubber
[email protected]The recipe was easy to follow and the crêpes turned out perfectly. I was impressed with how well they held together, even when filled with heavier ingredients like cheese and ham.
perez zikiye
[email protected]These crêpes were a delightful gluten-free alternative! They had a delicate texture and a slightly sweet flavor that paired perfectly with the fillings I chose. I especially enjoyed the crêpes with Nutella and banana.