CRêPES
These are the crepes my co-worker from France made us at work one day for a treat. They were delicious. She said that this recipe can be cut in half and can be used for sweet or savory crepes.
Provided by thepurpleturtle
Categories Breakfast
Time 1h40m
Yield 40 crepes
Number Of Ingredients 8
Steps:
- In a large bowl, mix flour/salt/baking powder - add oil, rum and eggs - mix very well until dough is nice and smooth.
- Add milk progressively and then beer.
- Let the mix stand for at least an hour before cooking.
- If mix is too thick, add some water until you reach desired consistency (should be quite liquid).
- Heat a non-stick or lightly greased skillet over medium heat.
- Pour about 1/3 cup of batter into the pan, quickly rotating and tilting the pan to spread the batter evenly. Cook the crepe until golden underneath, about 1 minute and then flip it over and cook for about another minute.
- Remove from pan, and repeat with the remaining batter. Keep the cooked crepes warm by covering with a towel.
- Fill the crepes with your favorite toppings and roll burrito style or folded over.
- Ideas for fillings:
- SWEET crêpes: jam / sugar / brown sugar / nutella / slices of banana + melted chocolate / slices of apples cooked in butter / melted chocolate + ground almonds or sliced almonds
- SAVOURY crêpes: ham + swiss cheese + egg / smoked salmon + heavy cream (or sour cream) / goat cheese or feta + spinach + ham / béchamel sauce + mushrooms + swiss cheese.
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Ramprasad Adhikari
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. These crêpes were inedible.
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[email protected]These crêpes were a complete disaster. I followed the recipe exactly, but they just didn't work out.
Lee Beal
[email protected]I'm not sure what I did wrong, but my crêpes were rubbery and tough.
Menahil Fatima
[email protected]The recipe was easy to follow, but the crêpes didn't turn out as I expected. They were too thick and doughy.
K Han Khan
[email protected]I couldn't get the crêpes to flip properly. They kept breaking apart.
Petrus Sheelongo
[email protected]These crêpes were a bit bland for my taste. I think I'll add some more sugar or vanilla extract next time.
MD TITO RAHMEN
[email protected]I love how thin and delicate these crêpes are. They're perfect for filling with all sorts of delicious things.
Roody darwish
[email protected]These crêpes were a little tricky to make at first, but I got the hang of it after a few tries. They were definitely worth the effort!
Emako Fkr
[email protected]I've never made crêpes before, but this recipe made it easy. They turned out great!
Jeff Ben
[email protected]Yum! These crêpes were so good. I can't wait to make them again.
Edward Cousins
[email protected]These crêpes are so delicious and versatile. They're perfect for any occasion.
Jayrazz bhai
[email protected]I love that this recipe is so simple and quick. I can easily whip up a batch of crêpes for breakfast or lunch.
Kaniyah Dillard
[email protected]My first time making crêpes and they came out amazing! I used a variety of fillings, including Nutella, fruit, and cheese.
Ashna Kalare
[email protected]I've made these crêpes several times now and they always turn out great. They're so versatile and can be filled with anything you like.
Hassankaryana Store
[email protected]These crêpes were a hit with my family! The recipe was easy to follow and the crêpes turned out perfectly thin and delicate.