CRèME FRAîCHE-ROASTED SALMON
Provided by Molly Wizenberg
Categories Milk/Cream Bake Quick & Easy Low Cal Dinner Seafood Salmon Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F. Line rimmed baking sheet with foil.
- Place salmon, skin side down, on baking sheet; sprinkle with salt and pepper. Spread crème fraîche over salmon. Roast salmon until opaque in center, about 12 to 14 minutes. To test for doneness, cut small slit in thickest part of fillet; all but center of fillet should be opaque (salmon will continue to cook after fillet is removed from oven). Using spatula, transfer to platter.
- *Sold at most supermarkets and at specialty foods stores.
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Zareen Khan
[email protected]I would not recommend this recipe to anyone.
David Gurrola
[email protected]This recipe is a waste of time and money. The salmon was dry and the sauce was flavorless.
Irshad Ahmad
[email protected]The salmon was overcooked and the sauce was too thin.
Maxitog23
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
Hayakhansafakhan Hayakhansafakhan
[email protected]This recipe was a bit too rich for my taste. The sauce was a bit too heavy.
Lucky Studio
[email protected]I'm not sure I did something wrong, but my salmon came out a bit dry. The sauce was good, though.
Zeeshu And Aishu CHANNEL
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
tohidul islam towshik
[email protected]I've never made salmon before, but this recipe made it easy. The salmon was cooked perfectly and the sauce was delicious.
Munna Mistri
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are stunning.
Md TuRjO HuSsAiN
[email protected]I made this recipe for a dinner party and everyone loved it. The salmon was perfectly cooked and the sauce was delicious.
Christy Iyoha
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is so moist and flavorful.
Sadze Daniel
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was amazing.
Phinias Matelwane
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jonathan Vonlanthen
[email protected]I was looking for a healthy and delicious salmon recipe, and this one fit the bill perfectly. The salmon was cooked to perfection and the sauce was light and flavorful.
Sherifdeen Sulaimon
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious dish.
Nicole Gray
[email protected]This is my new favorite way to cook salmon. It's so easy and the results are amazing.
Khesi Sepeng
[email protected]I was a bit skeptical about using crème fraîche, but it really made the dish. It added a richness and creaminess that was perfect with the salmon.
Melvin Hicks
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is moist and flaky, and the sauce is creamy and flavorful.
Sohib Jutt
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the crème fraîche sauce was delicious.