CRèME FRAîCHE
Crème fraîche can do anything sour cream does, more elegantly - serve it with caviar, drizzle on tacos, or dollop on berries. In fact, it's better than sour cream because it doesn't break at high temperatures: whisk a little into simmering sauces and soups to add tangy richness.
Provided by Julia Moskin
Categories breakfast, brunch, dinner, lunch, condiments, dips and spreads, sauces and gravies
Time 20m
Number Of Ingredients 2
Steps:
- In a bowl, whisk together 1 part buttermilk with 8 parts of heavy cream. (For example, 1/4 cup buttermilk to 2 cups cream.) Cover the bowl and leave it at room temperature for 12 hours to 2 days, until it thickens and separates. Whisk together and transfer to a container; refrigerate, tightly covered.
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#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #low-protein #5-ingredients-or-less #eggs-dairy #french #easy #european #dietary #low-sodium #low-carb #low-in-something #number-of-servings
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keenya davis
[email protected]This recipe is a waste of time. The crème fraîche didn't turn out at all.
Kendall Jones
[email protected]I followed the recipe exactly, but my crème fraîche didn't turn out. I'm not sure what went wrong.
Gerald Gatus
[email protected]This crème fraîche recipe is a bit too tangy for my taste. I think I'll try using a different recipe next time.
Sad Uddin Siddique
[email protected]I'm not a huge fan of crème fraîche, but I thought I'd give this recipe a try. I was pleasantly surprised! The crème fraîche was delicious, and it added a nice touch to the dish I was making. I'll definitely be making this again.
Gloria Daniel
[email protected]This crème fraîche recipe is a lifesaver! I needed some for a recipe I was making, and I didn't have any on hand. This recipe was quick and easy to follow, and the crème fraîche turned out perfectly. I'll definitely be using this recipe again.
Ntombifuthi Mlombo
[email protected]I'm so glad I found this recipe. Crème fraîche is one of my favorite ingredients, and now I can make it myself at home! It's so easy to do, and the results are just as good as store-bought.
Md Khokon Sharker
[email protected]I love how versatile crème fraîche is. I've used it in everything from soups and sauces to desserts, and it always adds a touch of richness and flavor. This recipe is a great way to make your own crème fraîche at home.
abubokkor 1234
[email protected]This recipe is a keeper! The crème fraîche turned out perfectly, and it was so easy to make. I'm definitely going to be making this again soon.
Lillian Drateru
[email protected]I've tried several crème fraîche recipes in the past, but this one is by far the best. It's so simple to make, and the flavor is perfect. I love using it in sauces and soups, and it's also great as a topping for desserts.
Hayden Thompson
[email protected]This crème fraîche recipe was incredibly easy to follow, and the results were fantastic! I used it to make Beef Stroganoff the other night, and it added a rich, creamy flavor that took the dish to the next level. I'll definitely be making this again