CRèME FRAîCHE
Provided by Allison Vines-Rushing
Categories Milk/Cream Dairy No-Cook Buttermilk
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- In a small bowl, whisk together the cream and buttermilk and cover with cheesecloth. Let the mixture stand at room temperature for 48 hours. Discard the cheesecloth and remove the skin that has formed on top of the cream, discarding it as well.
- The crème fraîche will keep, in a covered container in your refrigerator, for up to 2 weeks.
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#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #low-protein #5-ingredients-or-less #eggs-dairy #french #easy #european #dietary #low-sodium #low-carb #low-in-something #number-of-servings
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Kimberly Sengkeophainh
[email protected]Delicious!
Jadda Akoy
[email protected]I love this crème fraîche recipe! It's so versatile and can be used in so many different dishes. I've used it in everything from soups to desserts and it's always delicious.
Patrick Mcsweeney
[email protected]This crème fraîche recipe was easy to make and turned out great! I used it to top my homemade waffles and it was the perfect finishing touch.
Kristina Salvitti
[email protected]Not worth the effort.
Michael Roberts
[email protected]This crème fraîche recipe was the perfect addition to my savory tart. It added a creamy richness that balanced out the other flavors perfectly.
Mike Delano
[email protected]Amazing!
John Riley
[email protected]This crème fraîche recipe was a bit too tangy for my taste. I think I'll try a different recipe next time.
Muhammad Sajid
[email protected]Could be better.
Lazaro Hernandez
[email protected]This crème fraîche recipe was a lifesaver! I needed a last-minute dessert for a party and this came together in no time. It was a huge hit with my guests.
Hood Native
[email protected]Yum!
Nambwayo Christine
[email protected]This crème fraîche recipe was just okay. It wasn't as creamy or flavorful as I had hoped. I probably won't make it again.
Yarely Miramontes
[email protected]Not impressed.
Dever Kurasz
[email protected]This crème fraîche recipe was a disaster! The instructions were unclear and the end result was a runny, watery mess. I had to throw it all out.
Landing Canada
[email protected]Meh.
Johanna Essig
[email protected]This crème fraîche recipe was a bit more involved than I expected, but it was definitely worth the effort. The finished product was rich and flavorful, and it added a touch of elegance to my dish.
insolubilis stella
[email protected]Not bad!
Monica Ghosh
[email protected]I've made crème fraîche a few times before, but this recipe was by far the best. The instructions were clear and concise, and the end result was a smooth and creamy crème fraîche that was perfect for my dessert.
tasin
[email protected]Great recipe! The crème fraîche turned out perfectly and was the perfect addition to my fruit tart. Thanks for sharing!
Little Rahim
[email protected]This crème fraîche recipe was incredibly easy to follow and resulted in a deliciously rich and creamy product. I used it to make a simple pasta dish and it added a luxurious touch that elevated the entire meal.