CRèME BRûLéE WITH RASPBERRIES
Enjoy this crème pudding made with raspberries that's ready in just 25 minutes - perfect for a dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Among 4 (10-oz) custard cups or ramekins, divide raspberries evenly. In 2-quart saucepan, mix granulated sugar, cornstarch and salt. Stir in milk. Heat to boiling over medium heat, stirring frequently. Stir in vanilla. Spoon over raspberries.
- Set oven control to broil. Sprinkle 1 teaspoon brown sugar over mixture in each custard cup. Broil with tops 4 to 6 inches from heat 2 to 3 minutes or just until brown sugar is melted. Serve immediately. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 29 g, TransFat 0 g
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gaja vai
[email protected]This crème brûlée was amazing! I loved the combination of the creamy custard and the tart raspberries. I will definitely be making this again.
Rafi Islam
[email protected]I'm not sure what I did wrong, but my crème brûlée didn't turn out right. The custard was grainy and the raspberries were too tart. I'm going to have to try this recipe again.
ruun cooking channel
[email protected]This crème brûlée was a bit too runny for my taste, but the flavor was still good. I think I might have needed to cook it for a bit longer.
Jostin Cardoza
[email protected]I followed the recipe exactly and my crème brûlée turned out perfectly! The custard was smooth and creamy, and the raspberries added a lovely tartness. I would definitely recommend this recipe.
GokusWaifu DBZ
[email protected]This crème brûlée was a bit too sweet for my taste, but overall it was still a good dessert. The custard was smooth and creamy, and the raspberries added a nice pop of flavor.
korim miha
[email protected]I'm not a huge fan of crème brûlée, but I thought I would give this recipe a try. I was pleasantly surprised! The custard was rich and creamy, and the raspberries added a nice touch of tartness. I would definitely make this again.
Chiamaka Aginam
[email protected]This crème brûlée was delicious! The custard was smooth and creamy, and the raspberries added a nice tartness. I would definitely recommend this recipe.
Md Evrahim
[email protected]I made this crème brûlée for a dinner party and it was a huge hit! Everyone loved it. The custard was creamy and decadent, and the raspberries added a nice touch of tartness. I will definitely be making this again!
mohamed nazreen
[email protected]This recipe is a winner! The crème brûlée was easy to make and turned out perfectly. The custard was smooth and creamy, and the raspberries added a delicious pop of flavor. I would highly recommend this recipe to anyone looking for a delicious and im
Ubaid Cool
[email protected]This crème brûlée with raspberries was a delight to make and even better to eat! The custard was rich and creamy, with a perfect balance of sweetness and vanilla flavor. The raspberries added a lovely tartness that complemented the custard perfectly.