CRèME BRûLéE BREAKFAST BAKE
We've revamped this rich-tasting restaurant favorite into an easy, at-home version. As a timing-saving bonus, it can be assembled the night before and baked in the morning.
Provided by Sarah Caron
Categories Breakfast
Time 9h15m
Yield 6
Number Of Ingredients 8
Steps:
- Grease 13x9-inch (3-quart) glass baking dish with butter. Set aside.
- In 1-quart saucepan, cook Crème Brûlée Layer ingredients over medium heat 4 to 6 minutes, beating with whisk, until it becomes a smooth liquid. Pour into baking dish.
- In medium bowl, beat Batter ingredients with whisk until well combined. Pour over the crème brûlée layer. Cover and chill at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Bake 45 to 50 minutes or until golden brown and center is set. Cut into 6 squares, and enjoy.
Nutrition Facts : Calories 540, Carbohydrate 74 g, Cholesterol 230 mg, Fat 4 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 58 g, TransFat 1/2 g
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Lalo Din
[email protected]I would definitely recommend this recipe to anyone who loves crème brûlée.
Gerry Edwards
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to impress your friends and family.
abdul 13785
[email protected]This recipe was a bit too sweet for my taste, but it was still a good breakfast dish.
Ali Jessar
[email protected]I was looking for a new breakfast recipe and this one definitely hit the spot! The crème brûlée topping was a nice touch.
Jackie Lang
[email protected]This was a great way to use up some leftover bread. The custard was delicious and the topping was crispy and caramelized.
Alibhai Maslam
[email protected]I'm not a huge fan of crème brûlée, but this recipe was surprisingly good. The custard was rich and creamy, and the topping was perfectly caramelized.
Bilat Hosean
[email protected]This recipe was easy to follow and the results were amazing! The crème brûlée topping was the perfect touch.
Mostafa Atwi
[email protected]This was a delicious and unique breakfast dish. I would definitely recommend it.
Shashika Rathnayake
[email protected]I'm a big fan of crème brûlée, so I was excited to try this recipe. I was a bit disappointed, though. The custard was a bit too eggy for my taste.
Loren Harris
[email protected]This was a great recipe for a special occasion breakfast. It was a bit time-consuming, but it was worth the effort.
Yours_by_ Adored
[email protected]I thought this recipe was just okay. The crème brûlée topping was a bit too thick for my taste.
Linda Kindervater
[email protected]This was a delicious and easy recipe! I will definitely be making it again.
Junior Mateo Gonzalez
[email protected]I made this for a brunch party and it was a huge success! Everyone loved the unique flavor and texture.
Jt Snow
[email protected]This breakfast bake was a great way to start my day! It was rich and decadent, but not too heavy.
Wyatt Keierleber
[email protected]I love crème brûlée, but I'm always intimidated to make it myself. This recipe made it so much easier, and the results were just as good as any restaurant.
Molvi Amir Lalani
[email protected]This was my first time making crème brûlée, and it turned out perfectly! The instructions were clear and easy to follow.
Takoya Islam
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! The crème brûlée topping was especially delicious.
Md Sajim
[email protected]This crème brûlée breakfast bake was a hit with my family! It was easy to make and had the perfect balance of sweetness and custard-like texture.