CRèME AU CHOCOLAT
Provided by Paul Levy
Categories Chocolate Dairy Egg Dessert Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 5
Steps:
- Break up the chocolate or grate coarsely into a pudding basin. Add 3 tablespoons water. Set over a pan of simmering water, and stir until the mixture is smooth and melted and fairly hot (though nowhere near boiling - if you overheat chocolate it turns to mud). Remove the basin from the pan, and rapidly beat in the egg yolks and the sugar. Whisk the cream until thick, and stir it quickly into the cooled chocolate. Finally whisk the egg whites until stiff and fold them in with a metal spoon last of all. These last two operations should be done delicately, so that the cream will be as airy and light as possible. Divide between one large shallow dish or eight glasses. Chill until set. Serve with plain or almond biscuits.
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Sathi Akter
[email protected]Amazing!!!
Nhlaka Jobe
[email protected]This crème au chocolat was a bit too rich for my taste. I think I would have preferred it if the chocolate flavor was a little less intense. Overall, it was still a good dessert, but I wouldn't make it again.
Faiez Ali
[email protected]Meh.
Prakash Khatiwoda
[email protected]This crème au chocolat is a delicious and elegant dessert. It's perfect for a special occasion or a romantic dinner. The chocolate flavor is rich and intense, and the texture is smooth and creamy. I would definitely make this again.
Vicentia Agbah
[email protected]Not worth the effort.
Namubiru Florence mary
[email protected]I've made this crème au chocolat several times and it's always a hit. It's so easy to make and it always turns out perfectly. The chocolate flavor is rich and decadent, and the texture is smooth and creamy. I highly recommend this recipe.
Lily Dodds
[email protected]Disappointing.
Nabukenya Shirati
[email protected]This crème au chocolat is the perfect dessert for a special occasion. It's rich, decadent, and absolutely delicious. I love the way the chocolate flavor melts in my mouth. I would definitely make this again.
Floyd Ngobeni
[email protected]Amazing!
Lina Sitali
[email protected]This crème au chocolat was a bit too sweet for my taste. I think I would have preferred it if the chocolate flavor was a little less intense. Overall, it was still a good dessert, but I wouldn't make it again.
Anusha Farooq
[email protected]I'm not a big fan of chocolate, but I really enjoyed this crème au chocolat. The chocolate flavor was rich and decadent, but not too overpowering. The texture was also very smooth and creamy. I would definitely make this again.
Saudah LovenIshana
[email protected]This crème au chocolat is a classic dessert that is always a hit. I love the rich chocolate flavor and the smooth, creamy texture. It's the perfect dessert for any occasion.
Pack Daddy G
[email protected]Not bad.
Kaltum Kunche
[email protected]I made this crème au chocolat for a party and everyone loved it! It was the perfect dessert to end a special meal. I especially liked the way the chocolate flavor lingered in my mouth after each bite.
Tayab Khan
[email protected]Delicious!
RAJA 420
[email protected]This crème au chocolat was a disappointment. The texture was grainy and the chocolate flavor was weak. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Annabella Villa
[email protected]Meh.
Mizanur Rahman
[email protected]This was my first time making crème au chocolat, and it was so easy! I was worried it would be too difficult, but the recipe was very clear and easy to follow. The crème au chocolat turned out beautifully and tasted even better than I expected. It wa
Samsung Mobi
[email protected]Yum!
Semih Karamanov
[email protected]This crème au chocolat is divine! The texture is smooth and velvety, and the chocolate flavor is rich and decadent. I followed the recipe exactly and it turned out perfectly. I served it with fresh berries and whipped cream, and it was a huge hit wit