CRÊPES FOR ONE
Steps:
- Mix dry and wet ingredients separately then slowly integrate. Brush large pan with butter on a towel while hot. Take a large laddle to spoon the mixture onto pan while removed from heat and roll around pan to spread. Flip when sides start to bubble and curl up and bottom starts to brown, about 1min. each side on med-high heat. Makes 3 large thin crêpes for any topping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Misty Sah
[email protected]I've been looking for a good crêpe recipe for ages, and this one is it! The crêpes are light and fluffy, and they cook evenly. I'll definitely be using this recipe again.
Sunil chaudhary
[email protected]These were so easy to make and so delicious! I can't wait to try them with different fillings.
Gomolemo Moxhaakhwe
[email protected]I'm not sure what I did wrong, but my crêpes turned out dry and rubbery. I'm going to try again with a different recipe.
Dineo Mathopa
[email protected]These crêpes were amazing! I used a gluten-free flour blend, and they turned out just as good as regular crêpes. I'm so glad I found this recipe.
Gifty Fia
[email protected]Not bad for a first attempt. I think with a little practice, I'll be able to make these perfectly.
Mati ur rehman Mati Ur Rehman
[email protected]Meh.
mosa Letlala
[email protected]These crêpes were a bit too thick for my taste, but they still tasted good. I think I'll try using less batter next time.
Akhi vlogs
[email protected]Delicious! I made these for breakfast this morning and they were perfect. I added a bit of cinnamon and sugar to the batter, and they were so good. My kids loved them too.
uzzal ahemed
[email protected]I've never made crêpes before, but these were so simple to follow. They came out thin and lacy, just like I wanted. I'll definitely be making these again.
Ekpeti Matthew
[email protected]These crêpes were incredibly easy to make and turned out perfectly! I loved the delicate flavor and the crispy edges. I served them with fresh fruit and whipped cream, and they were a hit with my family.