Categories Cheese Appetizer No-Cook Cocktail Party Quick & Easy Pastry
Yield 10-12 appetizers
Number Of Ingredients 6
Steps:
- Spread honey mustard on entire tortilla. Spread Alouette Crème de Brie on ¾ of tortilla. Layer with ham slices and top with apples and nuts on same ¾ section of tortilla. Roll jelly-roll fashion and slice into 1 inch pinwheels.
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Feliks Pazderski
[email protected]These apple pinwheels were a hit at my last party! They're so easy to make and look so impressive.
MD.SAMSUDDIN
[email protected]I've made these pinwheels a few times now and they're always a crowd-pleaser. I love the combination of sweet and savory flavors.
Shane Ed
[email protected]These are the perfect appetizer for any occasion. They're easy to make ahead of time and can be served warm or cold.
Zidde Adnan
[email protected]I made these pinwheels for a potluck and they were a huge success. Everyone loved them!
Muhammad Arslan
[email protected]These pinwheels are a great way to use up leftover Brie cheese. I also added some chopped walnuts for extra flavor.
Wilbre Myburgh
[email protected]I'm not a big fan of Brie cheese, but I loved these pinwheels. The apples and brown sugar really balance out the flavor of the cheese.
Muqadar khan
[email protected]These pinwheels are so delicious and easy to make. I love the combination of Brie, apples, and brown sugar.
Fatoki Samson
[email protected]I've made these pinwheels several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Ssenkubuge Yunusu
[email protected]These are so easy to make and they're always a hit. I like to serve them with a dollop of sour cream on top.
masud rana Masud rana
[email protected]I'm not a big fan of Brie, but I loved these pinwheels. The apples and brown sugar really balance out the flavor of the cheese.
Usama Jabbar
[email protected]These pinwheels are a great way to use up leftover Brie cheese. I also added some chopped walnuts for extra flavor.
Angel Louissaint
[email protected]I followed the recipe exactly and the pinwheels turned out perfectly. They were so delicious and I will definitely be making them again.
Adam and Cathryn Ricketts
[email protected]I made these pinwheels for a potluck and they were a huge success. Everyone loved them!
Emmanuel Toka
[email protected]These are the perfect appetizer for any occasion. They're easy to make ahead of time and can be served warm or cold.
enrique ortega
[email protected]I've made these pinwheels a few times now and they're always a crowd-pleaser. I love the combination of sweet and savory flavors.
Usmanilyas Kamboh
[email protected]These apple pinwheels were a hit at my last party! They're so easy to make and look so impressive.