These are delicious cake-like chocolate chip-pumpkin cookies just in time for Halloween and Thanksgiving.
Provided by CrystalRab
Categories Fruits and Vegetables Vegetables Squash
Time 33m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
- Mix the flour, baking powder, baking soda, and pumpkin pie spice together in a mixing bowl.
- Beat the butter and sugar together in a second mixing bowl until light and fluffy. Beat in the eggs, one at a time, until smooth and well blended. Mix in the pumpkin and vanilla extract until smooth. Gradually add the flour mixture, stirring to make a smooth batter. Stir in the walnuts and chocolate chips. Drop by tablespoon-sized spoonfuls on prepared cookie sheets.
- Bake in preheated oven until edges are golden, 18 to 20 minutes. Cool briefly on the cookie sheet before transferring to wire racks to cool completely.
Nutrition Facts : Calories 255 calories, Carbohydrate 28.5 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 7.8 g, Sodium 154.4 mg, Sugar 16.8 g
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Feyisa Beriso
[email protected]I followed the recipe exactly and the cookies turned out great! They're a little crispy on the outside and chewy on the inside.
Eric Cicero
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Mlungisi Thabethe
[email protected]I'm not usually a fan of pumpkin desserts, but these cookies were amazing! I will definitely be making them again.
Neal Smith
[email protected]These cookies are the perfect way to use up leftover pumpkin puree. They're moist and flavorful.
Daniel Manasseh
[email protected]I made these cookies for a Halloween party and they were a big hit! Everyone loved them.
Tristen Zills
[email protected]These cookies are delicious! I love the combination of pumpkin and chocolate.
Biker
[email protected]I've made these cookies several times and they're always a hit! They're the perfect balance of sweet and savory.
moon light
[email protected]These cookies are the perfect fall treat! They're soft, chewy, and full of pumpkin flavor.
Maxi Graphics
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great!
669alkasno fred
[email protected]These cookies are so good! I love the pumpkin flavor and the chocolate chips.
Gaetane Garnett
[email protected]I made these cookies for a bake sale and they sold out quickly! Everyone loved them.
Ajb Ha
[email protected]These cookies are the perfect way to use up leftover pumpkin puree. They're moist and flavorful.
Bella Lilly
[email protected]I've made these cookies several times and they always turn out great! They're a family favorite.
Nesibeli Shurabayeva
[email protected]These cookies were easy to make and they taste delicious! I would definitely recommend them.
Mikyas Endale
[email protected]I followed the recipe exactly and the cookies turned out great! They're a little crispy on the outside and chewy on the inside.
Sk Shaju
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Haseeb Azizi
[email protected]I'm not usually a fan of pumpkin desserts, but these cookies were amazing! I will definitely be making them again.
Nasirhossainakash
[email protected]These cookies are the perfect fall treat! They're soft and chewy, and the pumpkin flavor is just right.
Meki Beatz
[email protected]I made these cookies for a Halloween party and they were a hit! Everyone loved them.
lolipop
[email protected]These cookies were so easy to make and they turned out so delicious! I love the combination of pumpkin and chocolate chips.