CRYSTAL'S CHICKEN SALTIMBOCCA
Boneless chicken breasts are pounded thin, then rolled with prosciutto, provolone, and spinach, and cooked in olive oil and white wine.
Provided by crystalhowey1981
Categories World Cuisine Recipes European Italian
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Brush each chicken cutlet with olive oil and season with salt and pepper.
- Squeeze excess water out of the frozen spinach, then season with olive oil, salt, and pepper.
- Place 1 piece of prosciutto, 1 piece of provolone, and a thin layer of spinach on each chicken cutlet. Then sprinkle Parmesan over the tops.
- Beginning at the short, tapered end, roll up each chicken cutlet, and secure with a toothpick.
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Place chicken in the skillet, then pour in wine. Cook, turning the chicken, until the wine evaporates, and the chicken is cooked through and its juices run clear, about 20 minutes.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 3.5 g, Cholesterol 105.1 mg, Fat 20.3 g, Fiber 1 g, Protein 40.5 g, SaturatedFat 8.6 g, Sodium 708.5 mg, Sugar 0.9 g
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Precious Martie Mtizira
[email protected]I'm not a big fan of chicken, but I loved this dish. The chicken was so tender and flavorful, and the sauce was perfect.
Robert Sloan
[email protected]This is the best chicken saltimbocca recipe I've ever tried. The chicken is cooked to perfection and the sauce is divine.
Moonz
[email protected]I've made this dish several times and it's always a success. The chicken is always tender and juicy, and the sauce is to die for.
DaltonReich Deadflame
[email protected]This is my go-to chicken recipe. It's always a hit with my family and friends.
Rotna Biswas
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly.
Belvu Zarry
[email protected]This is a great recipe for a special occasion. The chicken is always a crowd-pleaser.
Akaraj Kaphle
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The chicken was tender and juicy, and the sauce was delicious.
Algenita Perry
[email protected]This is my favorite chicken saltimbocca recipe. The chicken is always cooked perfectly and the sauce is always delicious.
Narser 612
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful.
Honey Puffkins
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Asghar Shams
[email protected]I'm not a big fan of chicken, but I loved this dish. The chicken was so tender and flavorful, and the sauce was perfect.
Naina Adan
[email protected]This is the best chicken saltimbocca recipe I've ever tried. The chicken is cooked to perfection and the sauce is divine.
Antonio Leal
[email protected]I've made this dish several times and it's always a success. The chicken is always tender and juicy, and the sauce is to die for.
Robert Layton
[email protected]This is my go-to chicken recipe. It's always a hit with my family and friends.
Ry 67y
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly.
Ali Asgher92
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The chicken was cooked perfectly and the sauce was delicious.
Thoppe Mahana
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is so flavorful.
Thulaganyo Lekgwathi
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The chicken was moist and flavorful, and the sauce was delicious.
Pika Chu
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. The combination of flavors was perfect, and the chicken was cooked to perfection.
kaveesha gaveesha
[email protected]This chicken saltimbocca was a hit with my family! The chicken was tender and juicy, and the prosciutto and sage added a delicious flavor. I will definitely be making this again.