CRYSTALLIZED ROSE PETALS
Edible rose petals. Use petals from large, fragrant roses that haven't been sprayed with pesticides.
Provided by David Best
Categories 100+ Everyday Cooking Recipes
Time 8h10m
Yield 24
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper.
- Beat egg white lightly in a small bowl. Place sugar in another small bowl.
- Dip 1 rose petal in egg white. Sprinkle on both sides with sugar. Set on prepared baking sheet. Repeat with remaining petals. Let stand until crystallized, 8 hours to overnight.
Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.3 g, Protein 0.2 g, Sodium 2.4 mg, Sugar 8.3 g
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Mahdi Hussainy
[email protected]I'm not sure what I did wrong, but my crystallized rose petals turned out really sticky. I think I might have used too much sugar.
gulshan hayat
[email protected]These crystallized rose petals are a lot of work to make, but they're worth it. They're so beautiful and delicious.
Juliete Solis
[email protected]I had a hard time finding rose petals. I ended up using store-bought rose petals, but they didn't have as much flavor as fresh rose petals.
Amin Mokhles
[email protected]The crystallized rose petals didn't turn out as crispy as I expected. I think I might have cooked them for too long.
Faustina Boateng
[email protected]I found that the crystallized rose petals were a bit too sweet for my taste. I would recommend using less sugar next time.
yoyo king
[email protected]These crystallized rose petals are a great way to use up leftover rose petals. I always have a few left over after I make rose water, and this is a great way to use them up.
Van Zanniat
[email protected]I've never made crystallized rose petals before, but this recipe made it easy. They turned out perfectly!
Chris Augustin
[email protected]These are the perfect way to add a touch of elegance to any dish.
Mahin Molla
[email protected]These crystallized rose petals are so pretty and delicate. I love using them to garnish my desserts.
Maryam Ibrahim
[email protected]I used this recipe to make crystallized rose petals for my daughter's birthday party. They were a huge hit! The kids loved them.
Shamim Shehzad
[email protected]The recipe was easy to follow and the results were stunning. The crystallized rose petals were the perfect touch for my wedding cake.
MD Abdulla Hossain
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The crystallized rose petals turned out beautifully and tasted even better than I expected. I'll definitely be making these again.
Lola Chelsea
[email protected]These crystallized rose petals were a delightful addition to my dessert platter. They added a beautiful pop of color and a delicate floral flavor. My guests loved them!