CRYSTALLIZED ROSE PETALS
This recipe for crystallized rose petals is from pastry chef Johnny Iuzzini's "Dessert FourPlay" and is used to make Chocolate-Beet Cakes with Candied Beets and Rose Petals.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 6
Number Of Ingredients 3
Steps:
- Dip rose petals in simple syrup. Let excess drip off and transfer to a paper-towel-lined plate. Lightly dust rose petals with sugar to coat. Transfer rose petals to a baking sheet lined with a nonstick baking mat or parchment paper. Transfer baking sheet to a cold oven and let dry overnight. Rose petals may be kept in an airtight container for up to 1 week.
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Amanda Daughtery
[email protected]These crystallized rose petals were a hit at my party! Everyone loved the delicate flavor and beautiful appearance.
Roman Kurdish
[email protected]I was disappointed with these crystallized rose petals. They were too hard and didn't have much flavor.
Samsu Bd
[email protected]These crystallized rose petals are a beautiful and delicious way to add a touch of elegance to any dessert.
Hadi Chand
[email protected]I'm not a big fan of rose flavor, but these crystallized rose petals were surprisingly delicious. They added a subtle sweetness and floral flavor to my desserts without being overpowering.
Muhammad Saleem Niazi
[email protected]These crystallized rose petals are a great way to add a touch of romance to any dessert.
Md Mide
[email protected]I had a hard time finding rose petals, so I used edible flowers from my garden instead. They turned out just as beautiful and delicious.
Nijhum raat
[email protected]These crystallized rose petals were the perfect finishing touch for my rose-scented panna cotta.
shahzad arain
[email protected]The crystallized rose petals were a bit too delicate for my taste. I prefer a candied rose petal with a bit more chew.
Lola Berrueco
[email protected]I was impressed with how easy it was to make these crystallized rose petals. They turned out perfectly and added a touch of elegance to my cupcakes.
Kwanda Penelope
[email protected]These crystallized rose petals were a great way to use up some extra rose petals from my garden. They're a beautiful and delicious addition to any dessert.
Ibrahim Aliu
[email protected]I followed the recipe exactly, but my crystallized rose petals turned out too hard. I think I may have cooked them for too long.
Amir Khan king
[email protected]These crystallized rose petals were a bit too sweet for my taste, but they were still pretty.
peter redmon
[email protected]I love the subtle sweetness and crunch of the crystallized rose petals. They add a touch of elegance to any dish.
gabriel harding
[email protected]The crystallized rose petals turned out beautifully! They were the perfect finishing touch for my rose-flavored macarons.
Jake Russell
[email protected]The crystallization process was surprisingly easy. I was worried it would be too complicated, but the instructions were clear and easy to follow.
Hridoy Ahmed official
[email protected]These crystallized rose petals were a delightful addition to my desserts! They added a beautiful pop of color and a delicate floral flavor that perfectly complemented the other ingredients. I used them to garnish cakes, cupcakes, and even ice cream,