CRYSTALLIZED GINGER,GINGER SYRUP & GINGER SUGAR
I got this recipe off of the computer and it is by Rita--on October 29, 2004. I read some of the reviews and they all are postive. Here is the site: htt://www.food.com/recipeprint.do?rid=102933
Provided by Leila Rockwell
Categories Other Desserts
Time 1h50m
Number Of Ingredients 3
Steps:
- 1. Peel and slice ginger into 2 inch lengths and 1/8th inch thick. Using a mandoline slicer will give you uniform slices with ease and quickness.
- 2. Toss sugar and ginger together.
- 3. In a large heavy bottom pan heat water add sugared ginger and bring to a very slow simmer.
- 4. Stir over low heat occasionally for 1 and 1/2 hours.
- 5. The ginger will become translucent and the sugar will crystallize on the edge of the pan.
- 6. Sprinkle 1/4 cup sugar on parchment paper or a silicone mat. Lay drained ginger on sugar. Toss the sugar when ginger has cooled enough to handle (about 10 minutes) to coat evenly.
- 7. Place in an air tight container out of heat and light.
- 8. The yummy sugar that is left over can be saved in a jar and used for tea, sugar the rim of glasses drinks or in baking cookies or cakes
- 9. And for the left over syrup add 1 cup water heat to mix and use as you would corn syrup.
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Pala Jalalpuria
[email protected]This crystallized ginger recipe is a great way to use up leftover ginger. I always have a jar of it in my fridge.
Amyoli Mqwelane
[email protected]The ginger syrup is a great addition to my morning smoothies. It gives me a little energy boost and helps with digestion.
Amna Khan
[email protected]I love using the crystallized ginger in my stir-fries. It adds a nice spicy kick and a bit of sweetness.
Arman Rabbi
[email protected]The ginger sugar was a nice touch to my homemade cookies. It added a subtle warmth and depth of flavor.
Ann Potter
[email protected]This recipe is a lifesaver for my motion sickness. I always carry a jar of ginger syrup with me when I travel.
Cristina
[email protected]I was impressed with how well the crystallized ginger held its shape. It made for a visually appealing garnish on my desserts.
Murilo Pereira
[email protected]The crystallized ginger syrup is a great way to add a hint of ginger to cocktails and mocktails. It's also a nice topping for ice cream and yogurt.
Ashlei Doucette
[email protected]Easy and delicious recipe. The crystallized ginger added a delightful touch to my homemade granola.
Junaid jan302
[email protected]This crystallized ginger recipe is a delightful treat. I love the combination of textures and flavors. Great addition to my holiday gift baskets!
K K
[email protected]I'm not a huge fan of ginger, but I found this recipe surprisingly enjoyable. The sweetness balanced out the spiciness perfectly.
Babita Ghale
[email protected]The ginger syrup was a game-changer for my sore throat. It had a soothing effect and the ginger flavor was just right.
Joy Bohorquez
[email protected]I was surprised at how easy it was to make crystallized ginger at home. The detailed instructions made the process effortless.
Nihan Ahanaf
[email protected]This is a keeper! The ginger sugar added a unique twist to my homemade ginger ale. Can't wait to experiment with it in other recipes.
Dave Tupy
[email protected]Love how versatile this recipe is. I used the crystallized ginger in both baking and cocktails. Added a delightful touch to both!
owhe unique
[email protected]Easy to follow instructions and the result was impressive. The crystallized ginger had a beautiful sparkle and the syrup was perfect for mocktails.
Yaya Coffee
[email protected]Fantastic recipe! The crystallized ginger was a hit at my holiday party. Guests loved the unique combination of flavors.
Ali Hussein
[email protected]Wow! The crystallized ginger turned out incredibly flavorful. The balance between sweet and spicy was spot-on. A definite keeper in my recipe book!
Sean Atkins
[email protected]This crystallized ginger recipe was a delightful journey. The ginger syrup added a luscious sweetness, while the ginger sugar provided a subtle crunch. Highly recommend!