CRYSTALLIZED GINGERBREAD CHOCOLATE CHIP COOKIES
This recipe is the best of twp worlds-gingerbread and chocolate chip cookies. Since they're combined, you don't have to choose between them. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs, molasses and vanilla. In another bowl, whisk flour, baking soda, ground ginger, cinnamon, salt and pepper; gradually beat into creamed mixture. Stir in chocolate chips and crystallized ginger. Refrigerate, covered, until firm enough to shape, at least 2 hours., Preheat oven to 350°. Shape level tablespoons of dough into balls; roll in additional sugar. Place 2 in. apart on parchment-lined baking sheets. Bake until until set and edges begin to brown, 8-10 minutes. Cool on pans 2 minutes. Remove to wire racks to cool. Store in airtight containers.
Nutrition Facts : Calories 69 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 64mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Golam Azam
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them. I'll try making them again with less sugar next time.
Kyle Black
[email protected]I followed the recipe exactly and the cookies turned out great. They were soft and chewy with the perfect amount of spice.
Hwaida Ishak
[email protected]These cookies were easy to make and turned out perfect. I'll definitely be making them again soon.
Yonahr Timotheo
[email protected]I love the crystallized ginger in these cookies. It adds a nice bit of spice and crunch.
Bristy Ahmmed
[email protected]These cookies were delicious! I made them for a holiday party and they were a huge hit. I'll definitely be making them again.
Shai White
[email protected]These cookies were a bit dry. I think I needed to add more butter.
Lorenzo Fuller
[email protected]These cookies were a little too spicy for my taste, but my husband loved them. I'll try making them again with less ginger next time.
Abdul Jabbar (Khaskheli)
[email protected]I love the combination of gingerbread and chocolate chips. These cookies are the perfect holiday treat.
Mobeen Rehman
[email protected]These cookies were easy to make and turned out great. I used dark chocolate chips instead of semi-sweet and they were perfect. Thanks for sharing!
Kalavathi Kalavathi
[email protected]I'm not usually a fan of gingerbread, but these cookies changed my mind. They were so delicious and festive. I'll definitely be making them again next Christmas.
Jahed Hassan
[email protected]These cookies were a hit! They were so soft and chewy, with the perfect amount of spice. I loved the crystallized ginger and chocolate chips, which added a nice crunch and sweetness.