CRYSTALLIZED GINGER , GINGER SYRUP & GINGER SUGAR
Steps:
- Peel and slice ginger into 2 inch lenghts and 1/8th inch thick. Using a Mandoline Slicer will give you uniform slices with ease and quickness. Toss sugar and ginger together. In a large heavy bottom pan heat water add sugared ginger and bring to a very slow simmer. Stir over low heat occasionally for 1 and 1/2 hours. The ginger will become translucent and the sugar will crystallize on the edge of the pan. Sprinkle 1/4 cup sugar on parchment paper or a silicone mat. Lay drained ginger on sugar. Toss the sugar when ginger has cooled enough to handle (about 10 minutes) to coat evenly. Place in a air tight container out of heat and light. The yummy sugar that is left over can be saved in a jar and used for tea, sugar the rim of glasses drinks or in baking cookies or cakes. And for the left over syrup add 1 cup water heat to mix and use as you would corn syrup.
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Luwi Don5
[email protected]This recipe is a keeper! The crystallized ginger is delicious and the syrup is perfect for adding a little sweetness to your favorite drinks or desserts.
Kalarab TV Official
[email protected]I love this recipe! The crystallized ginger is so easy to make and it's so delicious. I've used it in all sorts of things, from cookies to cakes to ice cream.
Sabbir King
[email protected]This is a great recipe for making crystallized ginger. It's easy to follow and the results are delicious.
Mirabel Jerrie
[email protected]I've made this recipe several times and it always turns out great. The crystallized ginger is always a hit with my friends and family.
Kalvin RhythmsaMuzik
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The crystallized ginger is so good and it's the perfect gift for friends and family.
Charles Johnson
[email protected]I love the way this recipe uses simple ingredients to create something so delicious. The crystallized ginger is a great snack and the syrup is perfect for adding a little zing to your favorite drinks.
mahir ahmed
[email protected]This recipe is a great way to use up leftover ginger. I had some ginger that was starting to go bad, so I decided to try this recipe. The crystallized ginger turned out great and I'm glad I didn't waste the ginger.
Shawna Savedra
[email protected]The crystallized ginger was a bit too spicy for my taste, but the syrup was delicious. I used it to make ginger ale and it was the perfect balance of sweet and spicy.
Jerry Haynes
[email protected]This was my first time making crystallized ginger and it turned out great! The recipe was easy to follow and the ginger came out perfectly. I'm definitely going to make this again.
Dizzy Izzy666
[email protected]I love this recipe! It's so easy to follow and the results are amazing. The crystallized ginger is delicious and the syrup is perfect for adding a little sweetness to your favorite drinks or desserts.
Jayden Baker
[email protected]This recipe is a must-try for anyone who loves ginger. The crystallized ginger is so easy to make and it's the perfect balance of sweet and spicy. I used it to make ginger tea and it was delicious!