CRYSTALLIZED GINGER , GINGER SYRUP & GINGER SUGAR
This 3 in 1 recipe is a great way to make your ginger last a bit longer! Ginger is good for flavoring things as well as taking care of upset belly aches and sea or motion sickness! There is so much you can do with this like my Cranberry Orange Cookies with Crystallized Ginger recipe #77469 Zucchini, Pineapple, Ginger Jam recipe #95600 Peachy, Pineapple Cooler with a Ginger Zinger recipe #58945 Spicy Ginger Tea with Lemongrass recipe #56108 Baked Butternut Squash Pudding topped with Ginger Whipped Cream recipe #52072
Provided by Rita1652
Categories Fruit
Time 1h40m
Yield 1 pint
Number Of Ingredients 3
Steps:
- Peel and slice ginger into 2 inch lenghts and 1/8th inch thick. Using a Mandoline Slicer will give you uniform slices with ease and quickness.
- Toss sugar and ginger together.
- In a large heavy bottom pan heat water add sugared ginger and bring to a very slow simmer.
- Stir over low heat occasionally for 1 and 1/2 hours.
- The ginger will become translucent and the sugar will crystallize on the edge of the pan.
- Sprinkle 1/4 cup sugar on parchment paper or a silicone mat. Lay drained ginger on sugar. Toss the sugar when ginger has cooled enough to handle (about 10 minutes) to coat evenly.
- Place in a air tight container out of heat and light.
- The yummy sugar that is left over can be saved in a jar and used for tea, sugar the rim of glasses drinks or in baking cookies or cakes.
- And for the left over syrup add 1 cup water heat to mix and use as you would corn syrup.
Nutrition Facts : Calories 1775, Fat 2.1, SaturatedFat 0.6, Sodium 42.7, Carbohydrate 450.3, Fiber 5.7, Sugar 404, Protein 5.2
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Akintunde Onipede
[email protected]I found that the syrup was a bit too sweet for my taste, so I added a little bit of lemon juice to balance it out.
Petranilla musabe
[email protected]I love the way this recipe uses every part of the ginger. Nothing goes to waste!
Acey Wacey
[email protected]These are the best crystallized ginger, ginger syrup, and ginger sugar I've ever had! I'm definitely going to be making them again.
MARIS JAN
[email protected]I'm not a huge fan of ginger, but I thought I'd give this recipe a try. I was pleasantly surprised! The crystallized ginger was not too spicy and the syrup was very flavorful. I used it to make a ginger lemonade that was delicious.
emarosa patton
[email protected]This recipe is a great way to use up extra ginger. I had a bunch of ginger that was starting to go bad, so I decided to make crystallized ginger. It was a great way to preserve the ginger and it turned out really tasty.
Sonam Jha
[email protected]I've never made ginger sugar before, but I'm so glad I tried this recipe. It's so easy to make and it adds a great flavor to my baked goods.
Akash Shikder
[email protected]I love the spicy-sweet flavor of the crystallized ginger. It's the perfect addition to my morning oatmeal.
Sultan bhai
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The crystallized ginger is so delicious and flavorful.
Laila Chana
[email protected]I've been making this recipe for years and it's always a winner. The crystallized ginger is perfect for snacking on or adding to baked goods, and the syrup is great for making cocktails or mocktails.
Clarissa Hawkins
[email protected]I'm so glad I found this recipe. It's a great way to use up extra ginger and the results are delicious.
muzammil hayat
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Salman Yusuf
[email protected]I found that the syrup was a bit too sweet for my taste, so I added a little bit of lemon juice to balance it out.
Md atikul hosen Atik
[email protected]I love the way this recipe uses every part of the ginger. Nothing goes to waste!
Rabnawazkhokhar Rabnawaz
[email protected]These are the best crystallized ginger, ginger syrup, and ginger sugar I've ever had! I'm definitely going to be making them again.
Ian Britten
[email protected]I'm not a huge fan of ginger, but I thought I'd give this recipe a try. I was pleasantly surprised! The crystallized ginger was not too spicy and the syrup was very flavorful. I used it to make a ginger lemonade that was delicious.
Fahim Reza
[email protected]This is a great recipe for using up extra ginger. I had a bunch of ginger that was starting to go bad, so I decided to make crystallized ginger. It was a great way to preserve the ginger and it turned out really tasty.
Francis Boateng
[email protected]I made the ginger sugar as a gift for my friends and they loved it! It's so versatile and can be used in so many different recipes.
Md mihad
[email protected]I've never made crystallized ginger before, but this recipe was easy to follow and the results were delicious. The ginger had a great spicy-sweet flavor and the syrup was perfect for glazing cakes and cookies.
Sanya Davis Christian
[email protected]These crystallized ginger, ginger syrup, and ginger sugar turned out fantastic! They were the perfect addition to my holiday baking.