CRYSTALLIZED GINGER
I was surfing the web and found this-it was posted by a person named Jeannine and I thank her-this recipe is great! Hope you enjoy it as much as I did.
Provided by Diana Adcock
Categories Candy
Time 55m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Peel the ginger and slice it into rounds 1/8 inch thick.
- For every cup of prepared ginger you will need 3 cups of water and 3 cups of sugar.
- In a large to huge pot bring the water/sugar to a boil and stir to dissolve the sugar.
- When dissolved add the ginger and boil for 45 minutes stirring almost constantly.
- You want the ginger tender and getting that translucent look about it.
- You also don't want it at a full rolling boil-just a little less.
- Drain the ginger reserving the liquid.
- Separate and place on a rack to dry for around 30 minutes-it's gonna be a bit sticky-and then coat with sugar-I would whirl it a bit in a spice grinder to get it half powder, half granulated.
- Set it out on wax paper to dry-this took a few hours with a lot of hand slapping.
- Store in an air tight container.
- As for the remaining syrup you can boil and reduce to a syrup-something between maple syrup and honey and use on pancakes, waffles or ice cream.
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Amber Herforth
amber_herforth@gmail.comI'm so glad I found this recipe. The crystallized ginger is amazing! I've been using it in my baking and cooking and it always adds a delicious touch of sweetness and spice.
Rizwan Shahid
s22@gmail.comThis recipe is a keeper! The crystallized ginger is delicious and so easy to make. I've already made it twice and I'm sure I'll be making it again many times in the future.
JOAN L DEWEY (JOANIE)
l_joan3@yahoo.comI love this crystallized ginger! It's the perfect snack or addition to desserts. I especially love using it in my homemade apple pie.
Valeri MacDonald
valeri.macdonald@hotmail.comThis is the best crystallized ginger recipe I've ever tried. It's so easy to make and the ginger is perfectly crystallized. I love snacking on it or adding it to my yogurt.
Joe Baptiste
joeb@hotmail.comI made this crystallized ginger for a party and it was a hit! Everyone loved it. I'll definitely be making it again for my next party.
Pat Bowe
bowe64@aol.comThis is a great recipe for crystallized ginger. It's easy to follow and the results are delicious. I love using the crystallized ginger in my baking and cooking. It adds a nice touch of sweetness and spice.
md limon Shah
md_l38@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The crystallized ginger is absolutely delicious! It's the perfect balance of sweet and spicy, and it's a great addition to my trail mix.
Sabina Budha Magar
magars29@gmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The crystallized ginger is a delicious and unique treat that's perfect for snacking or adding to desserts. I especially love using it in my homemade gingerbread cookies.
Magar Boy
m.b69@gmail.comI've been making crystallized ginger for years, and this recipe is by far the best. The ginger is so flavorful and the sugar coating is just right. I love giving it as gifts to my friends and family.
Lilitha Manase
manase-l18@yahoo.comThis is the best crystallized ginger recipe I've ever used. It's so easy to make and the ginger is always perfectly crystallized.
Pakquensis Germany
p_g@yahoo.comI'm so glad I found this recipe. The crystallized ginger is amazing!
Mbabazi Winfred
wm@gmail.comThis recipe is a keeper! The crystallized ginger is delicious and so easy to make.
Michael Doan
michael_doan@hotmail.comI love this crystallized ginger! It's the perfect snack or addition to desserts.
Sultan Md
s.md45@yahoo.comThis is the best crystallized ginger recipe I've ever tried. It's so easy to make and the ginger is perfectly crystallized.
Fffvbhk Gbbbvxbn
g.fffvbhk@hotmail.comI made this crystallized ginger for a party and it was a hit! Everyone loved it. I'll definitely be making it again.
Aadan Maxamed
amaxamed@aol.comThis is a great recipe for crystallized ginger. It's easy to follow and the results are delicious. I love using the crystallized ginger in my baking and cooking.
Vanessa Perrins
perrins19@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The crystallized ginger is absolutely delicious! It's the perfect balance of sweet and spicy.
ikramsaroya
ikramsaroya@gmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The crystallized ginger is a delicious and unique treat that's perfect for snacking or adding to desserts.
Phakisho Abigail
phakisho.a39@aol.comI've made crystallized ginger before, but this recipe is by far the best. The ginger is so flavorful and the sugar coating is just right. I love the way the ginger melts in my mouth.
M Shahid
s@gmail.comThis was my first time making crystallized ginger, and it turned out amazing! The ginger was perfectly sweet and chewy, and the coating of sugar gave it a nice crunch. I'll definitely be making this again.