CRYSTALLIZED GINGER
I was surfing the web and found this-it was posted by a person named Jeannine and I thank her-this recipe is great! Hope you enjoy it as much as I did.
Provided by Diana Adcock
Categories Candy
Time 55m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Peel the ginger and slice it into rounds 1/8 inch thick.
- For every cup of prepared ginger you will need 3 cups of water and 3 cups of sugar.
- In a large to huge pot bring the water/sugar to a boil and stir to dissolve the sugar.
- When dissolved add the ginger and boil for 45 minutes stirring almost constantly.
- You want the ginger tender and getting that translucent look about it.
- You also don't want it at a full rolling boil-just a little less.
- Drain the ginger reserving the liquid.
- Separate and place on a rack to dry for around 30 minutes-it's gonna be a bit sticky-and then coat with sugar-I would whirl it a bit in a spice grinder to get it half powder, half granulated.
- Set it out on wax paper to dry-this took a few hours with a lot of hand slapping.
- Store in an air tight container.
- As for the remaining syrup you can boil and reduce to a syrup-something between maple syrup and honey and use on pancakes, waffles or ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #condiments-etc #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something
You'll also love
Amber Herforth
[email protected]I'm so glad I found this recipe. The crystallized ginger is amazing! I've been using it in my baking and cooking and it always adds a delicious touch of sweetness and spice.
Rizwan Shahid
[email protected]This recipe is a keeper! The crystallized ginger is delicious and so easy to make. I've already made it twice and I'm sure I'll be making it again many times in the future.
JOAN L DEWEY (JOANIE)
[email protected]I love this crystallized ginger! It's the perfect snack or addition to desserts. I especially love using it in my homemade apple pie.
Valeri MacDonald
[email protected]This is the best crystallized ginger recipe I've ever tried. It's so easy to make and the ginger is perfectly crystallized. I love snacking on it or adding it to my yogurt.
Joe Baptiste
[email protected]I made this crystallized ginger for a party and it was a hit! Everyone loved it. I'll definitely be making it again for my next party.
Pat Bowe
[email protected]This is a great recipe for crystallized ginger. It's easy to follow and the results are delicious. I love using the crystallized ginger in my baking and cooking. It adds a nice touch of sweetness and spice.
md limon Shah
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The crystallized ginger is absolutely delicious! It's the perfect balance of sweet and spicy, and it's a great addition to my trail mix.
Sabina Budha Magar
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The crystallized ginger is a delicious and unique treat that's perfect for snacking or adding to desserts. I especially love using it in my homemade gingerbread cookies.
Magar Boy
[email protected]I've been making crystallized ginger for years, and this recipe is by far the best. The ginger is so flavorful and the sugar coating is just right. I love giving it as gifts to my friends and family.
Lilitha Manase
[email protected]This is the best crystallized ginger recipe I've ever used. It's so easy to make and the ginger is always perfectly crystallized.
Pakquensis Germany
[email protected]I'm so glad I found this recipe. The crystallized ginger is amazing!
Mbabazi Winfred
[email protected]This recipe is a keeper! The crystallized ginger is delicious and so easy to make.
Michael Doan
[email protected]I love this crystallized ginger! It's the perfect snack or addition to desserts.
Sultan Md
[email protected]This is the best crystallized ginger recipe I've ever tried. It's so easy to make and the ginger is perfectly crystallized.
Fffvbhk Gbbbvxbn
[email protected]I made this crystallized ginger for a party and it was a hit! Everyone loved it. I'll definitely be making it again.
Aadan Maxamed
[email protected]This is a great recipe for crystallized ginger. It's easy to follow and the results are delicious. I love using the crystallized ginger in my baking and cooking.
Vanessa Perrins
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The crystallized ginger is absolutely delicious! It's the perfect balance of sweet and spicy.
ikramsaroya
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The crystallized ginger is a delicious and unique treat that's perfect for snacking or adding to desserts.
Phakisho Abigail
[email protected]I've made crystallized ginger before, but this recipe is by far the best. The ginger is so flavorful and the sugar coating is just right. I love the way the ginger melts in my mouth.
M Shahid
[email protected]This was my first time making crystallized ginger, and it turned out amazing! The ginger was perfectly sweet and chewy, and the coating of sugar gave it a nice crunch. I'll definitely be making this again.