CRYING TIGER SAUCE
Make and share this Crying Tiger Sauce recipe from Food.com.
Provided by Molly53
Categories Asian
Time 15m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Shake all ingredients together in a jar.
- Store in a tightly closed jar.
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Janice Tologanak
[email protected]This sauce was a disappointment. It was bland and lacked flavor.
Ruby Webber
[email protected]I wasn't a big fan of this sauce. It was too sour for my liking.
yolonda sifuentez
[email protected]This sauce is a bit too spicy for my taste, but it's still very good. I'll just have to use less of it next time.
Kari chada
[email protected]I can't wait to try this sauce! It sounds delicious.
Mamun Mondol
[email protected]This sauce is a keeper! I'll definitely be making it again and again.
Sujee Chellam
[email protected]Yum!
Hasan Quza
[email protected]This sauce is so easy to make and it's so delicious! I love that I can adjust the heat level to my liking.
Aboubacar Camara
[email protected]I love the spicy and tangy flavor of this sauce. It's perfect for adding a kick to grilled meats and vegetables.
Robertson Zulu
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on grilled chicken, steak, and even fish. It's always a hit.
MD Sabikul
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious. I especially love the combination of the lime juice and fish sauce.
Rasel Hasan
[email protected]This Crying Tiger sauce was a hit at my last dinner party! The flavors were perfectly balanced and the sauce had just the right amount of heat. My guests raved about it and asked for the recipe.