Make and share this Crying Tiger Sauce recipe from Food.com.
Provided by Molly53
Categories Asian
Time 15m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Shake all ingredients together in a jar.
- Store in a tightly closed jar.
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Janice Tologanak
tologanak.j97@yahoo.comThis sauce was a disappointment. It was bland and lacked flavor.
Ruby Webber
webber.r@hotmail.comI wasn't a big fan of this sauce. It was too sour for my liking.
yolonda sifuentez
syolonda25@aol.comThis sauce is a bit too spicy for my taste, but it's still very good. I'll just have to use less of it next time.
Kari chada
kari24@hotmail.comI can't wait to try this sauce! It sounds delicious.
Mamun Mondol
mamun_m61@hotmail.co.ukThis sauce is a keeper! I'll definitely be making it again and again.
Sujee Chellam
c72@hotmail.co.ukYum!
Hasan Quza
quza100@yahoo.comThis sauce is so easy to make and it's so delicious! I love that I can adjust the heat level to my liking.
Aboubacar Camara
acamara100@hotmail.comI love the spicy and tangy flavor of this sauce. It's perfect for adding a kick to grilled meats and vegetables.
Robertson Zulu
r_z@hotmail.comThis sauce is amazing! It's so flavorful and versatile. I've used it on grilled chicken, steak, and even fish. It's always a hit.
MD Sabikul
m46@aol.comI've made this sauce several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious. I especially love the combination of the lime juice and fish sauce.
Rasel Hasan
rhasan@gmail.comThis Crying Tiger sauce was a hit at my last dinner party! The flavors were perfectly balanced and the sauce had just the right amount of heat. My guests raved about it and asked for the recipe.