CRY ME A RIVER ONION PIE
Don't cry over this one. It's delicious.
Provided by Lynnda Cloutier
Categories Savory Pies
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to3 50. In a 1 quart pan, melt 1/4 cup of the butter or margarine. Remove from heat and stir in crushed crackers. Press mixture evenly onto the bottom of an 8 inch pie plate.
- 2. In a large skillet, melt remaining 2 Tbsp. butter or margarine. Add onions and cook til tender, but not brown. Spoon onions onto the crust.
- 3. In a medium bowl, beat together eggs, milk, salt and pepper. Pour egg mixture over onions. Sprinkle with cheese and paprika. Bake about 30 minutes or til a knife inserted near center comes out clean. Before serving, sprinkle with parsley. Serves 6 to 8
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Mohammad Shorif
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Lopez “Weah” Castro
[email protected]I'm not a big fan of onions, but I loved this pie. The caramelized onions were so sweet and flavorful, I couldn't resist.
Gugnu Gung
[email protected]This recipe is a must-try for any onion lover. The caramelized onions are simply divine.
uzzal ahemed
[email protected]I've made this pie several times and it's always a hit. It's the perfect comfort food for a cold winter night.
Brittney Sekelsky
[email protected]This pie is a great way to sneak some vegetables into your kids' diet. My kids love it and they don't even realize they're eating onions.
XaLa SARO
[email protected]I'm a big fan of onion pies, and this one is definitely one of my favorites. The caramelized onions are wonderfully sweet and savory, and the cheese adds a nice gooeyness. The crust is also perfectly flaky and buttery. I highly recommend this recipe!
Megan “CandiCake” Jeffs
[email protected]This pie is perfect for a potluck or a picnic. It's easy to transport and it always gets rave reviews. I've even had people ask me for the recipe. It's that good!
Yolisa Nohabile
[email protected]I love this recipe because it's so versatile. You can add different herbs and spices to the onion mixture to create different flavor profiles. I've also tried using different types of cheese, such as cheddar or mozzarella. It's always a hit with my f
Credo Adorate HATSINZE
[email protected]This recipe is a great way to use up leftover onions. I had a few that were starting to go bad, so I decided to make this pie. It turned out so well! The onions were perfectly caramelized and the cheese was melted and bubbly. I served it with a side
Vaughn Geisendorf
[email protected]I've tried many onion pie recipes before, but this one is by far the best. The secret is in the caramelized onions. They add a depth of flavor that you just can't get from raw onions. I also love the addition of cheese. It makes the pie extra rich an
Tara Karki
[email protected]This onion pie was a labor of love, but it was totally worth it! The caramelized onions were a bit time-consuming, but they added so much flavor to the dish. The final product was a cheesy, gooey, oniony masterpiece. I highly recommend it!
Shahab Raziq
[email protected]I'm not much of a cook, but I decided to give this recipe a try and I'm so glad I did! It was surprisingly easy to make and the results were delicious. The pie was a hit with my family and friends. I'll definitely be making it again soon.
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[email protected]Wow! Just wow! This Cry Me A River Onion Pie exceeded all my expectations. The caramelized onions were incredibly flavorful and the cheese melted perfectly. The crust was flaky and golden brown. I served it with a side salad and it was the perfect me
Maxamed Saleebaan
[email protected]This recipe is a keeper! The pie had the perfect balance of flavors - the caramelized onions were sweet and savory, and the cheese added a nice tang. The crust was flaky and buttery, and the whole thing came together beautifully. I'll definitely be m
Frank Castle
[email protected]I followed the recipe to a T and the results were amazing! The pie turned out perfectly golden brown and the filling was creamy and packed with oniony goodness. My family loved it and even my onion-averse husband couldn't resist a second helping.
Robiul Hosen
[email protected]This Cry Me A River Onion Pie was a true delight! The caramelized onions added a wonderfully rich and flavorful base, while the flaky crust provided a perfect contrast. I especially appreciated the generous amount of cheese, which added gooey goodnes