Steps:
- 1. Cream shortening then add sugar, molasses and eggs.
- 2. Add dry ingredients alternately with milk to creamed mixture. Drop by tablespoons onto a greased baking sheet. Bake at 350 for 10 minutes. It makes a big batch, 8 dozen cookies. My Old Recipes
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Milan Giri
[email protected]These cookies are delicious! I love the way the chocolate chips melt in my mouth.
Mubashar Mushtaq
[email protected]I followed the recipe exactly and the cookies turned out great! I'll definitely be making them again.
Kebba Susso
[email protected]These cookies are a bit too dry for my liking.
Duarte Felix
[email protected]I had some trouble getting the cookies to spread out in the oven. They ended up being more like balls than cookies.
Yared Yared
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Hannifu Shyman
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for chocolate chip cookies.
Bambie Massey
[email protected]These cookies are the perfect balance of sweet and salty. I can't stop eating them!
Afia AkomAddai
[email protected]I love that these cookies don't require any special ingredients. I always have everything I need on hand.
Ronjit Kumar
[email protected]These cookies are so easy to make, even for a beginner baker like me.
Tamiru Wecheno
[email protected]I made these cookies for my holiday cookie exchange and they were a huge success. Everyone raved about them.
William Melo
[email protected]My kids loved these cookies! They're the perfect after-school snack.
Sudhiranjandas Gupta
[email protected]These cookies are so delicious! I love the combination of chocolate and peanut butter.
Keith McGill
[email protected]I've been baking for years and these are some of the best cookies I've ever made. They're soft and chewy with the perfect amount of sweetness.
Naturinda Oliver
[email protected]These Cry Baby Cookies were a hit at my last potluck! They're so easy to make and everyone loved them.