CRUSTY WHOLE WHEAT ITALIAN BREAD FROM FOOD.COM
Yield 2 baguettes
Number Of Ingredients 8
Steps:
- 1 ----ForBread Machine----. 2 Add all ingredients except cornmeal to bread machine pan in the order recommended by your machine's manufacturer. 3 Select dough cycle and start machine. 4 ----ConventionalMethod----. 5 In large bowl, dissolve yeast, brown sugar, and ginger in warm water. 6 Let stand 5 minutes until yeast foams. 7 Add salt and bread flour; beat well. 8 Stir in whole wheat flour to make a stiff dough. 9 Turn out onto lightly floured board and knead 10 minutes or until dough is springy, smooth and satiny. 10 Wash bowl, grease it, and add dough to bowl; turn over to grease top. 11 Let rise in a warm place until doubled in bulk, about 1 hour. 12 ----Shapingand Baking----. 13 Lightly oil or grease a 14x17" baking sheet and sprinkle with cornmeal; set aside. 14 Punch down the dough. 15 Divide in half and, on a lightly floured surface, shape into long loaves, rolling each piece first into a 5x12" rectangle, then rolling each up along the long side to make a long, narrow loaf. 16 Pinch edges to seal, and taper ends. 17 Place loaves, seam side down, on prepared baking sheet. 18 Let rise until doubled, about 45 minutes. 19 Make 4-5 slashes across each loaf with sharp knife or razor blade. 20 Brush each loaf with water and sprinkle with whole wheat flour. 21 Bake in a preheated 400 degree F oven for 15-20 minutes, until loaves are browned and crisp. 22 Remove to a wire rack to cool completely. 23 NOTE: I also use a spray bottle filled with water and spray the loaves and oven walls once or twice at 5-minute intervals at the beginning of baking. 24 You could also make this into one large oblong loaf or a round loaf, but baking time would need to be increased
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Nanyonjo Hellen
[email protected]I would definitely recommend this recipe to anyone looking for a good whole wheat bread.
Amy Nolte
[email protected]This bread is perfect for sandwiches and toast.
Adebisi Abosede
[email protected]I love the taste of this bread. It's so hearty and flavorful.
Wachira Festus
[email protected]This bread is a staple in my house. I make it all the time.
Jennifer Obiali
[email protected]I've been making this bread for years and it's always a hit. It's so easy to make and it tastes great.
Briley Kay
[email protected]This bread is delicious and healthy. I love that it's made with whole wheat flour.
lana05
[email protected]I love this bread! It's the perfect balance of chewy and crusty.
hema hema
[email protected]This bread is a game-changer! It's the best whole wheat bread I've ever had.
Freelancer Ghulam Rasool
[email protected]I'm so glad I found this recipe! This bread is amazing. It's so easy to make and it tastes incredible.
Godwin Adekunte
[email protected]This bread is delicious! I love the crispy crust and the soft, fluffy interior. It's the perfect bread for any occasion.
Shahin Hossan
[email protected]I've made this bread several times now and it always turns out great. It's a great bread for sandwiches, toast, or just eating on its own.
Diana Venegas
[email protected]This is a great recipe! The bread is delicious and the instructions are easy to follow. I would definitely recommend this recipe to anyone looking for a good whole wheat bread.
Fidelity Media Network
[email protected]I made this bread last night and it was a hit! My family loved it. The bread was soft and fluffy, and the crust was perfectly crispy. I will definitely be making this bread again.
Mari Singaly
[email protected]This bread is fantastic! I've been looking for a good whole wheat bread recipe for ages, and this one is definitely it. The bread is hearty and flavorful, and the crust is just the right amount of crispy.
Zaki Gondal
[email protected]This bread is a keeper! It's the best whole wheat bread I've ever had. The crust is crispy and the inside is soft and flavorful. I'll definitely be making this again and again.
Mutuma Panashe
[email protected]I love this recipe! It's so easy to follow and the bread always turns out delicious. I've even started experimenting with different flours and grains, and it's always great.
Swajon Mahmud
[email protected]This bread is amazing! I've made it several times now and it always turns out perfect. The crust is crispy and the inside is soft and fluffy. It's the perfect bread for sandwiches, toast, or just eating on its own.