CRUSTY TOP BLUEBERRY PIE - DEE DEE'S
The crusty top to this blueberry pie makes it! A very easy recipe and delicious! My former mother in law shared this recipe with me many years ago. She doesn't remember this recipe but I do! It's one of my favorite pies. I will post a picture of finished product next time I bake this pie. Batteries died in camera before I...
Provided by Diane Atherton
Categories Pies
Time 55m
Number Of Ingredients 7
Steps:
- 1. Wash blueberries, drain well; place blueberries in pie shell.
- 2. Cream butter and sugar until smooth; add egg, flour and vanilla; mix well. This mixture will be stiff. Spread evenly over blueberries. NOTE: To make spreading easier, I put dollops of the this mixture over the top of pie and use the back of a spoon to spread. Dip the spoon in water for easier spreading. Sprinkle top of pie crust with sugar.
- 3. Bake at 350 degrees for 50 minutes.
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Mehnaz Koosar
mehnaz_koosar98@gmail.comThis pie was a hit at my party! Everyone loved it. The crust was especially delicious. I will definitely be making this pie again.
Ali Irfan
ali.irfan76@gmail.comI made this pie for my family and they loved it! The crust was flaky and the filling was gooey and delicious. I loved the addition of lemon zest, which really brightened up the flavor. I will definitely be making this pie again.
isaac burciaga
b-isaac@hotmail.comThis pie was very easy to make and it turned out so well! The crust was flaky and the filling was delicious. I loved the addition of lemon zest, which really brightened up the flavor. I will definitely be making this pie again.
Joferson Jore
jorej34@gmail.comThis pie was a bit too tart for my taste, but the crust was very good. I think I would try using a different type of berry next time.
Hope Biyenga
h38@aol.comI had some trouble getting the crust to roll out, but the pie turned out great! The filling was delicious and the crust was flaky. I will definitely be making this pie again.
Izzy10x
izzy10x15@yahoo.comThis pie was a bit too sweet for my taste, but the crust was very good. I think I would try using less sugar next time.
Ibou dieng
i28@yahoo.comI followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was delicious. I loved the addition of lemon zest, which really brightened up the flavor. I will definitely be making this pie again.
MUHAMMED YA'U
yau.m13@yahoo.comThis pie was easy to make and it turned out so well! The crust was crispy and the filling was sweet and tart. I loved the addition of lemon zest, which really brightened up the flavor. I will definitely be making this pie again.
Samantha
samantha24@hotmail.comI've made this pie several times and it always turns out perfect. The crust is flaky and the filling is gooey and delicious. I love that it's not too sweet.
Lifesweet Wakis
l_wakis@yahoo.comI made this pie for a potluck and it was a hit! Everyone loved it. The crust was especially delicious. I will definitely be making this pie again.
Shah rukh Baloch
r_shah@aol.comThis blueberry pie recipe is a keeper! The crust was flaky and buttery, and the filling was sweet and tart. I loved the addition of lemon zest, which really brightened up the flavor. I will definitely be making this pie again.