CRUSTY TOP BLUEBERRY PIE - DEE DEE'S
The crusty top to this blueberry pie makes it! A very easy recipe and delicious! My former mother in law shared this recipe with me many years ago. She doesn't remember this recipe but I do! It's one of my favorite pies. I will post a picture of finished product next time I bake this pie. Batteries died in camera before I...
Provided by Diane Atherton
Categories Pies
Time 55m
Number Of Ingredients 7
Steps:
- 1. Wash blueberries, drain well; place blueberries in pie shell.
- 2. Cream butter and sugar until smooth; add egg, flour and vanilla; mix well. This mixture will be stiff. Spread evenly over blueberries. NOTE: To make spreading easier, I put dollops of the this mixture over the top of pie and use the back of a spoon to spread. Dip the spoon in water for easier spreading. Sprinkle top of pie crust with sugar.
- 3. Bake at 350 degrees for 50 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mehnaz Koosar
[email protected]This pie was a hit at my party! Everyone loved it. The crust was especially delicious. I will definitely be making this pie again.
Ali Irfan
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was gooey and delicious. I loved the addition of lemon zest, which really brightened up the flavor. I will definitely be making this pie again.
isaac burciaga
[email protected]This pie was very easy to make and it turned out so well! The crust was flaky and the filling was delicious. I loved the addition of lemon zest, which really brightened up the flavor. I will definitely be making this pie again.
Joferson Jore
[email protected]This pie was a bit too tart for my taste, but the crust was very good. I think I would try using a different type of berry next time.
Hope Biyenga
[email protected]I had some trouble getting the crust to roll out, but the pie turned out great! The filling was delicious and the crust was flaky. I will definitely be making this pie again.
Izzy10x
[email protected]This pie was a bit too sweet for my taste, but the crust was very good. I think I would try using less sugar next time.
Ibou dieng
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was delicious. I loved the addition of lemon zest, which really brightened up the flavor. I will definitely be making this pie again.
MUHAMMED YA'U
[email protected]This pie was easy to make and it turned out so well! The crust was crispy and the filling was sweet and tart. I loved the addition of lemon zest, which really brightened up the flavor. I will definitely be making this pie again.
Samantha
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and the filling is gooey and delicious. I love that it's not too sweet.
Lifesweet Wakis
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was especially delicious. I will definitely be making this pie again.
Shah rukh Baloch
[email protected]This blueberry pie recipe is a keeper! The crust was flaky and buttery, and the filling was sweet and tart. I loved the addition of lemon zest, which really brightened up the flavor. I will definitely be making this pie again.