CRUSTY SCRAPPLE
Steps:
- 1. Peel and dice one onion.
- 2. Simmer pork ribs with salt, bay leaf, thyme, cloves and onion in the water until the meat falls off the bones.
- 3. Remove the bones and gristle, rub the meat into fibers (with your fingers), and reduce this pork liquor to about 4 cups by further boiling.
- 4. Cool 1 cup of the pork liver and mix it with coarse corn meal and cayenne.
- 5. Add the sage, rubbing it between your fingers to crush it as you put it in.
- 6. In your food processor, using the steel blade, grind pork liver, the other onion, and the garlic cloves.
- 7. Fry the resulting slurry in butter.
- 8. Add the cornmeal mixture and the pork-liver mixture to the pork liquor and simmer the whole thing over a very low flame (or in the top of a double boiler) for half an hour.
- 9. Spread thin into two 9-inch square pans to cool. (The pans needn\'t be greased.)
- 10. To serve, cut and fry squares or fingers with sunny-side-up eggs on the side.
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Whoa Na
[email protected]I've never made scrapple before, but this recipe made it easy. It was a little time-consuming, but it was worth it. The scrapple was delicious!
Katlego Lass
[email protected]This was a great way to use up some leftover pork. I added a few extra spices to taste, and it turned out great.
Shah Gaming
[email protected]I'm from the South, and I've never had scrapple before. But I'm always up for trying new things, so I gave this recipe a try. I'm so glad I did! It was delicious.
Yahye Daud
[email protected]This was a great recipe! The scrapple was crispy on the outside and tender on the inside. I served it with applesauce and maple syrup, and it was a hit with my family.
Hunter Broussard
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it. I will definitely be making this again.
Chandro Official
[email protected]This recipe was easy to follow and the scrapple turned out great! I served it with eggs and toast, and it was a perfect breakfast.
Milkah Nyaga
[email protected]I've never made scrapple before, but this recipe made it easy. It was a little time-consuming, but it was worth it. The scrapple was delicious!
Nancy SE vA
[email protected]This was a great way to use up some leftover pork. I added a few extra spices to taste, and it turned out great.
Valerie Sosa
[email protected]I'm from the South, and I've never had scrapple before. But I'm always up for trying new things, so I gave this recipe a try. I'm so glad I did! It was delicious.
Jariel Vega
[email protected]This was a great recipe! The scrapple was crispy on the outside and tender on the inside. I served it with applesauce and maple syrup, and it was a hit with my family.
Latest Service Center
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it. I will definitely be making this again.
Sharmajee
[email protected]This recipe was easy to follow and the scrapple turned out great! I served it with eggs and toast, and it was a perfect breakfast.
Arafa Abo senna
[email protected]I've never made scrapple before, but this recipe made it easy. It was a little time-consuming, but it was worth it. The scrapple was delicious!
Sheeraz shah
[email protected]This was a great way to use up some leftover pork. I added a few extra spices to taste, and it turned out great.
Wendy Afrifa
[email protected]I'm not a big fan of scrapple, but I thought I'd give this recipe a try. I'm glad I did! It was actually really good. The cornmeal gave it a nice texture, and the spices were well-balanced.
Rehana kosar Arain
[email protected]I've made scrapple before, but it never turned out this good. I think the key is to use fresh ingredients and to cook it slowly. This recipe is a keeper!
madhap magumder
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The scrapple was crispy on the outside and tender on the inside. I served it with applesauce and maple syrup, and it was a hit with my family.
Ruth Mulenga
[email protected]I'm from the South, and I've never had scrapple before. But I'm always up for trying new things, so I gave this recipe a try. I'm so glad I did! It was delicious. The cornmeal gave it a great crunch, and the spices were perfect.
nader ali
[email protected]This scrapple was amazing! I've never had it before, but it was so flavorful and satisfying. I will definitely be making this again.