CRUSTY SAUSAGE FILLED BREAD ROLLS
Make and share this Crusty Sausage Filled Bread Rolls recipe from Food.com.
Provided by Julesong
Categories Lunch/Snacks
Time 55m
Yield 2 large sausage rolls
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees.
- In a skillet over medium-high heat, brown the sausage in small pieces together with the chopped onion (and the mushrooms and red wine, if using) in a skillet until completely brown and cooked through.
- Remove meat and onion from the pan with a slotted spoon and let drain on a plate covered with paper towel. Make sure it's drained well! (You can also put it in a colander and rinse it with hot water to get even more drippings removed from the cooked meat, it you like.).
- When cooled and drained well, place the sausage and onion in a bowl and mix with the eggs, basil, allspice, garlic powder, sage, salt, pepper, mozzarella, and Parmesan (and Tabasco, if using); stir together well.
- On a lightly floured board, set one pound of the pizza dough; sprinkle the top of the dough lightly with flour and roll it out 1/2-inch thick into an approximate 10x12-inch rectangle.
- Leaving a 1 1/2 inch border on the sides of the rectangle, spread half the sausage mixture over the dough.
- Fold in the border of dough and, starting at a narrow end, roll the dough in a"jelly roll" fashion.
- Place the roll seam-side down on a baking sheet; make the second sausage roll with remaining ingredients and place it on the baking sheet.
- Bake the rolls for 40-45 minutes at 375 degrees until they are crusty and brown; let cool for about five minutes on a wire rack before serving.
- Serve warm on cutting boards, with a knife for cutting and an assortment of good mustards.
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amged mohamed
[email protected]Overall, I was happy with these sausage rolls. They were easy to make and they tasted delicious. I would definitely make them again.
Justin Just
[email protected]I had trouble getting the sausage rolls to brown evenly. I think I should have cooked them at a lower temperature for longer.
LangYuChan George
[email protected]These sausage rolls were a bit dry for my taste. I think I should have added more moisture to the filling.
anne Vasquez
[email protected]I made a few changes to the recipe, but the sausage rolls still turned out great. I used ground turkey instead of sausage and I added some chopped vegetables to the filling.
Mahindra Roy
[email protected]I followed the recipe exactly and the sausage rolls turned out perfectly. They were crispy on the outside and juicy on the inside.
Gemma Johnson
[email protected]I made these sausage rolls for my family and they loved them. They said they were the best sausage rolls they'd ever had.
Patricia Love
[email protected]These sausage rolls were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Sharmaake Omar
[email protected]I've made these sausage rolls several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Dean Finn
[email protected]I'm not usually a fan of sausage rolls, but these were delicious! The sausage filling was flavorful and the bread was perfectly crusty.
Quadri Hammed
[email protected]These sausage rolls were a hit at my party! They were so easy to make and everyone loved them.