CRUSTY RACK OF LAMB WITH PARSLEY
This recipe is originally from Madam Benoit's Lamb Cookbook. It was printed in Edith Adam"s cottage column in the Vancouver Sun Paper about 25 years ago and has graced my table at least once per year since. Tasty crusty lamb. You'll get raves over this recipe. The parsley is so good with lamb.The preparation time does not include the 2 hours in the fridge nor the 1 hour resting.
Provided by Bergy
Categories Lamb/Sheep
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Trim any excess fat from the racks.
- Mix all the remaining ingredient together mix well (you may want to increase the oil slightly the mixture should hold together).
- Place half the mixture on top of each rack.
- Press firmly so it is solidly in place.
- Wrap tightly in plastic wrap& refrigerate for 1-2 hours.
- One hour before roasting take out of fridge and bring to room temperature.
- Place on a rack in a shallow pan and roast in a 375 oven for 30 min to 45 min Do not over cook
- Check your internal temp for pink it should read 160F degrees.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #lamb-sheep #vegetables #canadian #oven #roast #dinner-party #holiday-event #spring #dietary #seasonal #meat #equipment #4-hours-or-less
You'll also love
Macmillan Martin
[email protected]I would definitely make this dish again for a special occasion.
Ishwor Shrestha
[email protected]This dish was a bit too expensive for me, but it was worth it for a special occasion.
Warsame Cabdi
[email protected]I would recommend this recipe to anyone who loves lamb.
Adarion Rogers
[email protected]This dish was perfect for a special occasion.
aman Basit
[email protected]I would definitely make this dish again.
Kestila
[email protected]This recipe was a bit time-consuming, but it was worth it. The lamb was cooked to perfection.
Umar siddique
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish.
Farzana Sohail
[email protected]This dish was absolutely delicious! The lamb was so tender and juicy, and the crust was perfectly crispy.
Rahim Sha SwaTi
[email protected]The lamb was cooked perfectly and the crust was crispy, but the sauce was a bit too salty for my taste.
pretty nhlanhla
[email protected]I would recommend using a higher quality lamb for this recipe.
Echem Chekwube
[email protected]This recipe was easy to follow and the lamb turned out perfectly.
Debendra Tamang
[email protected]The lamb was a bit overcooked for my taste, but the crust was perfect.
Hydra with Gaming 2005
[email protected]I would definitely make this dish again for a special occasion.
Md.Zahirul Alam
[email protected]This dish was delicious, but it was a bit too expensive for me.
Agyemang Gloria
[email protected]I didn't have all of the ingredients for this recipe, but I made do with what I had and it still turned out great.
Md Kibria
[email protected]This recipe was a bit too complicated for me, but the lamb turned out great.
the BACON
[email protected]I've made this recipe several times and it always turns out amazing. The lamb is always cooked perfectly and the crust is always crispy.
Trev Mac
[email protected]This dish was easy to make and turned out great. The lamb was cooked perfectly and the crust was crispy.
Dylan333 666
[email protected]The lamb was so tender and juicy. The crust was also very flavorful. I would definitely recommend this recipe.
Abdullahi Dwamenah
[email protected]This rack of lamb was a hit at my dinner party! The crust was perfectly crispy and flavorful, and the meat was cooked to perfection. I will definitely be making this again.