CRUSTY PUFFED POTATOES

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Crusty Puffed Potatoes image

Categories     Potato     Side     Bake     Vegetarian     Quick & Easy     Gourmet     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 3

4 small red potatoes
1 teaspoon olive oil
1 teaspoon coarse salt

Steps:

  • Preheat oven to 475°F.
  • Rinse potatoes and dry well with paper towels. Rub potatoes with oil. Cut each potato in half and sprinkle cut sides with salt. Put potatoes on a baking rack and let stand 10 minutes so salt can draw some water out of potatoes. Bake potatoes on the baking rack (not on a baking sheet) on middle rack of oven until cooked through, about 20 minutes. Increase temperature to 500°F. and bake potatoes until puffed and golden, about 5 minutes more.

Israr Hussain
israrh43@yahoo.com

I'm not a big fan of potatoes, but I really enjoyed this recipe. The potatoes were crispy and flavorful.


KIM MALAK
k92@gmail.com

These potatoes were a bit too greasy for my taste.


Nabeel aslam
aslamnabeel5@yahoo.com

I love this recipe! It's so easy to make and the potatoes are always so crispy and delicious.


Jamall Lovanice
jamall.l@yahoo.com

I thought this recipe was just okay. I've had better.


millie bobby fan page
page-m27@hotmail.com

These potatoes were amazing! I'll definitely be making them again.


Lakeisha Davis
l-davis45@gmail.com

I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were more like mashed potatoes.


Shbaz Khan
s83@hotmail.co.uk

These potatoes were a bit bland. I think I'll add more seasoning next time.


Mahabub Alam Shohag
shohag.m@yahoo.com

I've made this recipe several times and it always turns out great. It's a keeper!


Pratima Gurung
pgurung@yahoo.com

These potatoes were delicious! I would definitely recommend this recipe.


Mel P
m29@hotmail.com

I found this recipe to be a bit too complicated. I think there are easier ways to make crispy potatoes.


Shelby Partin
sp@gmail.com

These potatoes were a bit too crispy for my taste, but they were still good.


MD:Jubayer Ahmed
ahmed-m61@yahoo.com

I've tried many recipes for crispy potatoes, but this one is by far the best. The potatoes were perfectly cooked and had a delicious flavor.


Suruz zaman
sz@gmail.com

These potatoes were a hit at my party! They were easy to make and everyone loved them.


Brandon Maness
maness-b@gmail.com

My family loved this recipe! The potatoes were crispy on the outside and fluffy on the inside. They were also very flavorful. I will definitely be making this recipe again.