CRUSTY PECAN, MAPLE SYRUP BUTTERNUT SQUASH CASSEROLE
Make and share this Crusty Pecan, Maple Syrup Butternut Squash Casserole recipe from Food.com.
Provided by Teresa Johnson
Categories Fruit
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook squash in boiling salted water until tender.
- Drain.
- Meanwhile, put pecans in blender container.
- Cover and run on low until coarsely chopped; empty into a small bowl; reserve.
- Put squash, sugar, and cinnamon into blender container.
- Cover and run on low until squash is pureed.
- Empty into 1-quart flame-proof casserole; top with chopped nuts and drizzle with syrup.
- Place under the broiler for 3-5 minutes or until glazed and browned.
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Gulahmad Khankhan
[email protected]Overall, this is a great recipe for a delicious and easy butternut squash casserole. I would definitely recommend it.
Mustafizur Rahman
[email protected]The casserole was a bit too salty. I would recommend using less salt next time.
Stenelle Brewer
[email protected]The casserole was a bit bland. I would recommend adding more spices next time.
Bd recipe Care1
[email protected]The casserole was a bit dry. I think I would add more butter or milk next time.
Raisa Nur
[email protected]This casserole was a bit too sweet for my taste. I would recommend using less maple syrup next time.
Lehlogonolo Gudlza
[email protected]I'm not a big fan of butternut squash, but I loved this casserole. The crust was so crispy and the filling was so flavorful.
Saud Faqir
[email protected]This casserole is a great way to use up leftover butternut squash. It's also a great dish to make ahead of time.
Jibran malik
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so easy to make and it tasted amazing.
Shanto Computer
[email protected]This is the best butternut squash casserole I've ever had. The maple syrup and pecans add a delicious sweetness to the dish.
HAROON GULFAR haroon
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Trenton Buckner
[email protected]This butternut squash casserole was a hit at our Thanksgiving dinner! The crust was perfectly crispy and the filling was sweet and savory. I will definitely be making this again.