CRUSTY PEACH COBBLER RECIPE - (4.5/5)
Provided by Rhodesbread
Number Of Ingredients 8
Steps:
- Cut rolls into 1/2 inch cubes. Pour butter into a 9x13-inch baking pan. Layer pie filling over butter. Layer roll cubes over the pie filling. Combine sweetened condensed milk, cinnamon, nutmeg and vanilla and blend well. Pour mixture over roll cubes and push cubes down with a fork to absorb moisture. Bake at 375°F 30-35 minutes or until deep golden brown and bubbly. Cool for a few minutes and serve warm with maple syrup if desired.
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Precious. M Pondamali
[email protected]I'm not a big fan of cobbler, but this one is definitely a keeper! The crust is flaky and the peaches are perfectly cooked.
Mamun Mondol
[email protected]This cobbler is a great way to use up fresh peaches. It's also a delicious and easy dessert.
Debbie Roe
[email protected]I've made this cobbler several times and it's always a success. The crust is crispy and the peaches are juicy and flavorful.
Rizwan Quraysh
[email protected]This is my go-to cobbler recipe. It's always a hit with my family and friends.
Owoyemi Ezekiel
[email protected]I love this cobbler! It's so easy to make and it always turns out perfect.
Kenny Bizzoh
[email protected]This cobbler is a classic for a reason! It's always a crowd-pleaser.
Remas Tarek
[email protected]I'm not usually a fan of cobbler, but this one changed my mind! The crust was so flaky and the peaches were perfectly cooked.
Doris Ben
[email protected]This cobbler is the perfect summer dessert! The peaches are so fresh and juicy, and the crust is perfectly crispy.
nosheen Nawaz
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved the crispy crust and the sweet peaches.
Ssetyabule Gabriel
[email protected]This recipe was easy to follow and the cobbler turned out great! I loved the combination of peaches and cinnamon.
Randy Jimoh
[email protected]This cobbler was a huge hit with my family! The crust was perfectly crisp and the peaches were juicy and flavorful. I will definitely be making this again.