CRUSTY PEACH COBBLER RECIPE - (4.5/5)
Provided by Rhodesbread
Number Of Ingredients 8
Steps:
- Cut rolls into 1/2 inch cubes. Pour butter into a 9x13-inch baking pan. Layer pie filling over butter. Layer roll cubes over the pie filling. Combine sweetened condensed milk, cinnamon, nutmeg and vanilla and blend well. Pour mixture over roll cubes and push cubes down with a fork to absorb moisture. Bake at 375°F 30-35 minutes or until deep golden brown and bubbly. Cool for a few minutes and serve warm with maple syrup if desired.
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Precious. M Pondamali
pp37@hotmail.comI'm not a big fan of cobbler, but this one is definitely a keeper! The crust is flaky and the peaches are perfectly cooked.
Mamun Mondol
mamun_m61@hotmail.co.ukThis cobbler is a great way to use up fresh peaches. It's also a delicious and easy dessert.
Debbie Roe
r-debbie@gmail.comI've made this cobbler several times and it's always a success. The crust is crispy and the peaches are juicy and flavorful.
Rizwan Quraysh
q.r60@hotmail.comThis is my go-to cobbler recipe. It's always a hit with my family and friends.
Owoyemi Ezekiel
owoyemiezekiel@gmail.comI love this cobbler! It's so easy to make and it always turns out perfect.
Kenny Bizzoh
kennyb@yahoo.comThis cobbler is a classic for a reason! It's always a crowd-pleaser.
Remas Tarek
remas-tarek@hotmail.comI'm not usually a fan of cobbler, but this one changed my mind! The crust was so flaky and the peaches were perfectly cooked.
Doris Ben
dorisb99@gmail.comThis cobbler is the perfect summer dessert! The peaches are so fresh and juicy, and the crust is perfectly crispy.
nosheen Nawaz
n@yahoo.comI made this cobbler for a potluck and it was a hit! Everyone loved the crispy crust and the sweet peaches.
Ssetyabule Gabriel
s@hotmail.co.ukThis recipe was easy to follow and the cobbler turned out great! I loved the combination of peaches and cinnamon.
Randy Jimoh
r-j36@hotmail.comThis cobbler was a huge hit with my family! The crust was perfectly crisp and the peaches were juicy and flavorful. I will definitely be making this again.