Make and share this Crusty Parmesan Herb Zucchini Bites recipe from Food.com.
Provided by Snoozlepip
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees. Lightly brush both sides of the zucchini with olive oil and place on a foil-lined baking sheet.
- Mix cheese and herbs together in a small bowl and sprinkle over the zucchini. Season with salt and pepper, to taste.
- Bake for 15 minutes and place under the broiler for the last 3-5 minutes, until cheese is crispy and browned.
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Hasem Ali
[email protected]These zucchini bites are a delicious and healthy snack or appetizer. They're perfect for parties or just for a quick bite to eat.
Abu Zar
[email protected]I've tried a lot of zucchini bite recipes, but this one is definitely my favorite. The crust is perfectly crispy and the filling is so flavorful.
Bhatti Sarkar
[email protected]These zucchini bites are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
STYLE AND COMFORT
[email protected]I'm not usually a fan of zucchini, but these bites were surprisingly good. The parmesan and herbs really balance out the zucchini flavor.
Aliyan Rajpoot
[email protected]These zucchini bites are the perfect way to use up leftover zucchini. They're also a great way to get kids to eat their vegetables.
Naomi Moore
[email protected]I love that these zucchini bites are baked instead of fried. It makes them a healthier option without sacrificing any flavor.
iam fahad
[email protected]I made these zucchini bites for a potluck and they were a huge success. Everyone raved about how good they were.
Prince Rasetsoke
[email protected]These zucchini bites are so delicious and flavorful. The combination of zucchini, parmesan, and herbs is perfect.
FarhAn AkAsh
[email protected]I've made these zucchini bites several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Arieal Gibson
[email protected]These zucchini bites were a hit at my party! They were so easy to make and everyone loved them.