CRUSTY PARMESAN BREAD
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 13m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the broiler to low. In a small bowl, mix the butter, mayonnaise and cheese, then season with salt and pepper.
- Cut the baguette in half both crossways and horizontally. Evenly spread cheese mixture on the bread. Place on a baking sheet and broil until golden, about 3 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD ViVo 4G
[email protected]This bread was a bit too salty for my taste. I think I'll use less parmesan cheese next time.
Emily Crowther
[email protected]I'm not a huge fan of parmesan cheese, but I still enjoyed this bread. The crust was crispy and the inside was soft and fluffy.
Hailey Coneva
[email protected]This bread is a little bit time-consuming to make, but it's worth it. The end result is a delicious and crusty loaf of bread that's perfect for any occasion.
IDO Dolpa
[email protected]I've also used this recipe to make garlic bread and it turned out great. Just add some minced garlic and butter to the melted butter before brushing it on the bread.
Robloxxboxandmore
[email protected]This bread is perfect for a quick and easy snack or meal. I often slice it up and toast it for breakfast.
Benard Oming
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
Bossman Murrey
[email protected]This bread is a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
lisalee jackson
[email protected]I made this bread for my family and they loved it! It was gone in no time.
MOPHEME Phetello
[email protected]This bread is so easy to make, even for a beginner. I highly recommend it!
E K O N
[email protected]I've tried a lot of different parmesan bread recipes, but this one is by far the best. The combination of parmesan cheese and herbs is perfect.
Ayush Sapkota
[email protected]This bread is perfect for sandwiches or just eating on its own. It's also great for dipping in soup or olive oil.
Ifeoluwa Olamide
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out even better than I expected.
Jam Naeem
[email protected]This recipe is a keeper! I will definitely be making this bread again and again.
Nour Ibrahim
[email protected]This bread is amazing! I've never had anything like it before. The crust is so crispy and the inside is so soft and fluffy.
Rais Hamasi
[email protected]I love this recipe! The bread is always so crusty and delicious. I've made it several times and it's always a success.
Vida Sanders
[email protected]This bread was a huge hit at my last dinner party. Everyone raved about the crispy crust and the flavorful parmesan cheese. It was so easy to make and it turned out perfect!