CRUSTY PAN DE SAL

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Crusty Pan De Sal image

Pan De Sal is famous in the Philippines. It's mostly eaten in the morning with butter or jelly and for snack. This recipe was passed down to me by my Aunt.

Provided by truebrit

Categories     Yeast Breads

Time 3h20m

Yield 24 rolls

Number Of Ingredients 8

1 tablespoon shortening
1 tablespoon salt
1 tablespoon sugar
1 cup boiling water
1 cup water
2 1/2 teaspoons dry yeast
5 cups sifted flour
breadcrumbs

Steps:

  • Combine shortening, sugar, salt and boiling water in a large mixing bowl.
  • Cool to lukewarm.
  • Add warm water and sprinkle in dry yeast.
  • Stir until dissolved.
  • Let stand for 5 minutes.
  • Add flour gradually and turn out on a lighlty floured board.
  • Knead until smooth and elastic.
  • Place in a greased bowl and brush with shortening.
  • Cover and let rise in warm place until double in size- about 1- 1 1/2 hour.
  • Punch down and turn out on a lighlty floured board.
  • Divide dough into 24 equal parts and shape into ovals.
  • Roll lightly in bread crumbs.
  • Place on greased cookie sheet.
  • (spread 6 inches apart).
  • Cover, let rise in warm place, free from draft, until light- about 1 hour.
  • Bake at 425 degrees, for 15-20 minutes or until golden brown.

Abrham Addis
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I'm so glad I tried this recipe. I'll definitely be making these pan de sal again.


Laura Evans
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These pan de sal were a lot of work to make, but they were worth it.


Gul Zada
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I'm not sure what I did wrong, but my pan de sal turned out really dry.


EZES Jack
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My pan de sal didn't turn out as crispy as I wanted them to be.


Lasantha Janaka
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I had a hard time getting the dough to rise. I think I might have used too much yeast.


Little Rahim
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These pan de sal were a bit too sweet for my taste, but they were still good.


Dibakor Das
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I made these pan de sal for my family and they loved them. They said they were the best pan de sal they've ever had.


Maori_Boy_1978
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I'm not a huge fan of pan de sal, but these were really good. The crust was perfectly crispy and the inside was soft and fluffy.


Virgilio Flores
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These pan de sal are so easy to make and they taste delicious. I love the way the butter and sugar caramelize on the top.


Shopna rani
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I've been making this pan de sal recipe for years and it never disappoints. It's always a crowd-pleaser.


Rana hashir Rana hashir
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I made these pan de sal for a party and they were a huge hit. Everyone loved them!


Demons Row
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I'm so glad I found this recipe. I've been looking for a good pan de sal recipe for ages. These are perfect!


Deron Nuts
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These are the best pan de sal I've ever had! The crust is so crispy and the inside is so soft and fluffy. I can't believe how easy they were to make.


Krishna Adhikari
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I followed the recipe exactly and my pan de sal came out perfect. They are soft and fluffy with a slightly crispy crust. I love the subtle sweetness of the dough.


mohammed joy
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These pan de sal turned out amazing! They are just as good as the ones from my local bakery. The crust is crispy and the inside is soft and fluffy. I will definitely be making these again.


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