CRUSTY OVEN-FRIED CHICKEN
Provided by Melanie Barnard
Categories Chicken Bake Fourth of July Picnic Kid-Friendly Quick & Easy Dinner Lunch Summer Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Use the palms of your hands to pat the chicken to an even thickness. In a shallow bowl, combine the buttermilk, Worcestershire, and hot pepper sauce. Add the chicken, turning to coat. Let the chicken soak in the sauce for 10 minutes.
- Meanwhile, preheat the oven to 450°F. Lightly coat a baking sheet with vegetable oil spray. In a shallow dish, combine the flour, cornmeal, lemon peel, salt, and cayenne pepper. Remove the chicken from the buttermilk and dip it into the flour mixture to coat completely. Place the chicken on the prepared baking sheet, leaving at least 1 inch between each piece. Drizzle with the oil.
- Bake the chicken until the coating is golden brown and crusty and the chicken is white throughout, about 20 minutes. Serve garnished with lemon wedges.
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Londeka Nicky
n_l28@gmail.comOverall, I thought this recipe was great. The chicken was juicy and flavorful, and the crust was crispy. I would definitely recommend this recipe to others.
Leah Arnold
arnold.leah@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The chicken is so delicious and flavorful.
SheikhParsa Evana
sheikhparsa95@aol.comI've made this recipe several times and it's always a hit. The chicken is always crispy and juicy, and the flavor is amazing. I love that it's a healthier alternative to traditional fried chicken.
Jamie García
jamie-g96@yahoo.comThe chicken was a bit bland.
Donita Mulholland
donita82@hotmail.frI made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and asked for the recipe.
Royal Alore
ralore@yahoo.comThis recipe was a disaster. The chicken was dry and overcooked.
Luszinda Reed
l-r81@hotmail.comI'm not usually a fan of oven-fried chicken, but this recipe changed my mind. The chicken was crispy and juicy, and the flavor was amazing. I'll definitely be making this again.
Fire Garcia
fireg@gmail.comThe chicken was a bit overcooked, but the flavor was still good.
Emily Mcclendon
emily-mcclendon36@hotmail.comThis recipe is a keeper! The chicken was so moist and flavorful. I will definitely be making this again.
Muhammad Awais Shaikh
shaikh@aol.comNot a fan of the breading.
Md saiful Kader kakon
k_m@gmail.comI made this recipe for dinner last night and it was a hit! The chicken was crispy and juicy, and the flavor was amazing. I'll definitely be making this again.
Beverly Mbali
beverly@yahoo.comThis recipe was easy to follow and the chicken turned out great. I especially liked the crispy crust.
Jadella Leonard
jadella-leonard@yahoo.comThe chicken was a bit dry, but the flavor was good.
Sonali Akhter
akhter_sonali@yahoo.comI've tried many oven-fried chicken recipes, but this one is by far the best. The chicken was crispy, juicy, and flavorful. I'll never make it any other way again.
Manech mesiap
m-manech@hotmail.comJust made this recipe and it was a hit! The chicken was so flavorful and the crust was perfect. Highly recommend!
Melody Ezem
mezem@yahoo.comFollowed the recipe exactly and the chicken turned out amazing! Crispy skin and tender meat. Will definitely make this again.
Jesscee Dior
jessceedior@aol.comThis recipe is a game-changer! The chicken came out perfectly crispy on the outside and juicy on the inside. My family loved it and I'll definitely be making it again.