CRUSTY ONION HORSERADISH & GARLIC BREAD LOAF
I created this crusty loaf of bread to go with my Beef and Vegetable Soup with Orzo pasta. I thought a crusty bread that did not require a lot of time to make would be an ideal compliment to the soup. I also thought that the onion garlic and horseradish flavors would be an added bonus with the soup. I was right, the bread...
Provided by Rose Mary Mogan
Categories Other Breads
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450 degrees F. I made this crusty and flavorful bread loaf to compliment my Vegetable with Beef and Orzo Soup. It was a great addition to the soup. Spray a large shallow baking pan or cast iron skillet with non stick cooking spray and set aside till needed. Some of the ingredients used to make the bread loaf.
- 2. Sift flour into a large bowl then make a well in the center of it adding the salt, sugar & baking soda.
- 3. Then add the horseradish chopped green onion tops, granulated garlic, egg and buttermilk.
- 4. Then with a spoon or by hand gradually begin to blend the spices into the flour mixture, with the wet ingredients until the dough comes together.
- 5. Dough may tend to be a little sticky. Add enough extra flour just until it holds together. Then shape into desired shape and place on baking pan or in skillet. I chose to make it like a loaf this time. With a serrated knife make a long X across bread about 1 1/2 inches deep so that the steam can escape as the bread cooks.
- 6. Bake in preheated 450 degrees F oven for 15 minutes then REDUCE THE TEMPERATURE TO 400 DEGREES AND CONTINUE TO BAKE FOR AN ADDITIONAL 30 MINUTES OR UNTIL BREAD SOUNDS HALLOW WHEN TAPPED ON THE BOTTOM.
- 7. Remove from oven and spray with butter flavored cooking spray or brush top with softened butter if desired. I find it much easier to slice bread using an electric knife. Add softened butter while bread is warm if desired.
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Kore finance
[email protected]I'm not sure what all the fuss is about. This bread was just okay.
Loveth Okpara
[email protected]This bread is so good, I could eat it every day!
Ayamga Francis
[email protected]I've made this bread several times and it's always a crowd-pleaser. It's perfect for potlucks, parties, or just a snack.
Eder Monroy
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is absolutely delicious!
Musharaf ali
[email protected]I'm not a big fan of horseradish, but I loved this bread! The flavors were perfect and the bread was so soft and fluffy.
Subman64
[email protected]This bread is so easy to make, and it's always a hit at parties. I highly recommend it.
Lxzy Weirdo
[email protected]I love the combination of flavors in this bread. The onion, horseradish, and garlic are all perfectly balanced.
Kat Lawson
[email protected]This bread is a great way to use up leftover bread. I usually make it with a loaf of French bread, but you can use any type of bread you like.
Evelyn Rodriguez
[email protected]I've tried many onion-horseradish-garlic bread recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly.
Dipesh Khadka
[email protected]This bread is so good! It's perfect for sandwiches, appetizers, or just snacking on. I highly recommend it.
Yusuf Lamidi
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of horseradish, but I'm so glad I did! The horseradish flavor is very subtle and it pairs perfectly with the onions and garlic.
Faith Danii
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's so easy to make and it tastes incredible.
shaeed Khan
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. I highly recommend this recipe.
Hashir Shahid
[email protected]This bread was amazing! The flavors were perfect and the crust was so crispy. I will definitely be making this again!
yusuf odhiambo
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of grated Parmesan cheese to the butter mixture, and I also like to brush the bread with melted butter before I bake it.
Peyton Gurnick
[email protected]This recipe was a hit at my last party! I made it exactly as written and it turned out perfectly. The crust was crispy and flavorful, and the onion-horseradish-garlic butter was the perfect complement to the bread.