CRUSTY MUSTARD FOCACCIA
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients except 3 tablespoons oil and the coarse salt in bread machine pan in the order recommended by the manufacturer.Select Dough/Manual cycle. Do not use delay cycles.Remove dough from pan, using lightly floured hands. Knead 5 minutes on lightly floured surface (if necessary, knead in enough flour to make dough easy to handle). Cover and let rest 10 minutes.Grease large cookie sheet. Roll or pat dough into 12-inch circle on cookie sheet. Cover and let rise in warm place about 10 minutes or until almost double.Heat oven to 400°. Prick dough with fork at 1-inch intervals or make deep depressions in dough with fingertips. Brush with 3 tablespoons oil. Sprinkle with coarse salt. Bake 15 to 18 minutes or until golden brown. Serve warm, or cool on wire rack.1 serving: 155 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 200mg sodium 31g carbohydrate (1g dietary fiber) 4g protein.Do-ahead NoteAfter you have patted the dough into a circle on the cookie sheet, cover it with plastic wrap. You can refrigerate it from 4-48 hours. Before baking, remove the dough from the refrigerator and remove the plastic wrap. Cover with kitchen towel and let rise in a warm place about 2 hours or until it is almost double. Then continue as the recipe tells you.Did You KnowPrepared mustard generally is made from powdered mustard, which is finely ground mustard seed, and combined with seasonings and liquid such as water, vinegar, wine or beer. Prepared spicy mustard can range from hot to mild to sweet-use the variety that you like best.ShapingPrick dough with fork at 1-inch intervals.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Ahmani Rufat
rufat_ahmani@gmail.comThis focaccia looks delicious!
Ropum Khan
khan_r@yahoo.comI can't wait to try this recipe.
Motasim Fuad
mf@gmail.comThis focaccia is a great way to use up leftover mustard.
Rai waqas Waqas kharal
r_kharal41@aol.comI'm definitely going to make this focaccia again.
rafique rafique
rrafique@gmail.comThis is the perfect bread to serve with soup or salad.
Raja Naeem Raza
raza_r55@hotmail.comI made this focaccia for a party and it was a huge hit. Everyone loved it.
Roger Kee jr
kroger14@gmail.comThis focaccia is a bit more time-consuming to make than some other recipes, but it's worth the effort. It's so delicious!
Rebeka Barbosa
b41@gmail.comI'm not a big fan of mustard, but I really enjoyed this focaccia. The mustard flavor is very subtle.
Semuddu Shafik
s25@aol.comThis focaccia is a must-try for any bread lover. It's so flavorful and delicious.
Md Arslan
arslanm@yahoo.comI can't wait to try this focaccia recipe. It looks delicious.
Sikiru adewale Saliu
s-saliu@yahoo.comThis focaccia is so easy to make. I'm definitely going to make it again.
yalknowho1
yalknowho13@hotmail.frI made this focaccia for my family and they loved it. It's definitely a keeper.
Humu Amadu
a.h@gmail.comThis is the best focaccia I've ever had. It's so light and fluffy.
Natti Natti
natti-natti@yahoo.comI love the crispy crust on this focaccia. It's the perfect bread to dip in olive oil.
Harano Abeg
abeg_harano85@hotmail.comThis focaccia is perfect for a party or potluck. It's easy to make and it's always a crowd-pleaser.
Akhmad Khan
k.akhmad@hotmail.co.ukI was skeptical about the mustard in this recipe, but I'm so glad I tried it. It's so good!
Tiffani Pletcer
tiffanip92@hotmail.comThis is my new favorite focaccia recipe. The mustard gives it a really unique and flavorful taste.
Grace Brend
b83@hotmail.co.ukI've made this focaccia several times and it's always a hit. It's so easy to make and it's always delicious.
Nompumelelo Mirriam
mirriam-n64@gmail.comThis focaccia is amazing! The crust is perfectly crispy and the mustard flavor is subtle but present. It's the perfect bread to serve with soup or salad.